Nutrition Facts for Low fat nokedli (hungarian dumplings)

Low Fat Nokedli (Hungarian Dumplings)

Delight in the timeless comfort of Hungarian cuisine with this healthier twist on traditional nokedli. These *Low Fat Nokedli* are light, fluffy dumplings crafted with simple ingredients like all-purpose flour, egg whites, and skim milk, making them a guilt-free indulgence. Prepared in just 25 minutes, this quick and easy recipe uses a spaetzle maker or colander to create perfectly sized dumplings that cook to tender perfection in boiling water. A light spray of olive oil ensures they stay soft and flavorful without any added heaviness. Perfect as a side dish or the base for hearty stews, this low-fat version of Hungarian nokedli is ideal for those looking to enjoy authentic European flavors with a modern, health-conscious spin.

Nutriscore Rating: 69/100
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Image of Low Fat Nokedli (Hungarian Dumplings)
Prep Time:15 mins
Cook Time:10 mins
Total Time:25 mins
Servings: 4

Ingredients

  • 250 grams All-purpose flour
  • 2 large Egg whites
  • 120 milliliters Skim milk
  • 60 milliliters Water
  • 1 teaspoon Salt
  • 1 spray Olive oil spray

Directions

Step 1

In a large mixing bowl, whisk together the all-purpose flour and salt.

Step 2

In a separate bowl, lightly beat the egg whites until frothy.

Step 3

Add the egg whites and skim milk to the dry ingredients, mixing gently until combined.

Step 4

Gradually add water, one tablespoon at a time, mixing until the dough reaches a thick, sticky consistency; it should hold together but be pliable enough to press through a spaetzle maker or colander.

Step 5

Bring a large pot of salted water to a rolling boil.

Step 6

Using a spaetzle maker or spoon, push the dough through to form dumplings directly into the boiling water.

Step 7

Allow the nokedli to boil for 2-3 minutes, stirring occasionally to prevent sticking.

Step 8

Once the nokedli rise to the surface, scoop them out with a slotted spoon and transfer to a bowl.

Step 9

Lightly spray the dumplings with olive oil to prevent sticking and serve immediately.

Nutrition Facts

Serving size (506.9g)
Amount per serving % Daily Value*
Calories 988.4
Total Fat 2.8g 0%
Saturated Fat 0.4g 0%
Polyunsaturated Fat 0.0g
Cholesterol 3.7mg 0%
Sodium 2526.1mg 0%
Total Carbohydrate 198.4g 0%
Dietary Fiber 6.8g 0%
Total Sugars 7.3g
Protein 37.1g 0%
Vitamin D 54.5IU 0%
Calcium 205.6mg 0%
Iron 11.7mg 0%
Potassium 582.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2.6%
Protein: 15.3%
Carbs: 82.1%