Low Fat No Cook Peanut Butter Pie
Indulge in the creamy, dreamy goodness of this Low Fat No Cook Peanut Butter Pie, a healthier spin on the classic dessert that's as easy to make as it is delicious. Featuring a velvety filling made with low-fat cream cheese, creamy low-fat peanut butter, and a touch of sweetness from powdered sugar, this no-bake pie is a guilt-free treat that requires only 15 minutes of prep time. Blended with light whipped topping for a luscious texture and nestled inside a low-fat graham cracker crust, this pie is perfect for peanut butter lovers looking for a lighter option. With no cooking required, this pie is a breeze to whip up and makes a show-stopping dessert when finished with optional chopped peanuts for a satisfying crunch. Serve it chilled straight from the refrigerator and savor the perfect balance of rich flavor and low-fat indulgence.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 pre-made crust Low-fat graham cracker crust
- 8 ounces Low-fat cream cheese, softened
- 1 cup Low-fat peanut butter
- 1 cup Powdered sugar
- 8 ounces Low-fat whipped topping (thawed)
- 1 teaspoon Vanilla extract
- 2 tablespoons Chopped peanuts (optional for topping)
Directions
Step 1
In a large mixing bowl, beat the softened low-fat cream cheese with a hand or stand mixer until smooth and creamy.
Step 2
Add the low-fat peanut butter, powdered sugar, and vanilla extract to the bowl. Beat again until the mixture is smooth and well combined.
Step 3
Fold in the low-fat whipped topping gently with a spatula until fully incorporated. Be careful not to overmix to maintain the light and airy texture.
Step 4
Spoon the filling into the pre-made low-fat graham cracker crust and smooth the top with the back of the spoon or a spatula.
Step 5
If desired, sprinkle chopped peanuts over the top for added texture and flavor.
Step 6
Cover the pie with plastic wrap or foil and refrigerate for at least 4 hours, or until set. For best results, let it chill overnight.
Step 7
Once set, slice and serve chilled. Store leftovers in the refrigerator for up to 3 days.
Nutrition Facts
| Serving size | (951.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3591.5 |
| Total Fat 166.4g | 0% |
| Saturated Fat 62.0g | 0% |
| Polyunsaturated Fat 23.5g | |
| Cholesterol 113.4mg | 0% |
| Sodium 4179.3mg | 0% |
| Total Carbohydrate 390.2g | 0% |
| Dietary Fiber 24.6g | 0% |
| Total Sugars 160.3g | |
| Protein 100.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 581.5mg | 0% |
| Iron 11.3mg | 0% |
| Potassium 2326.3mg | 0% |
Source of Calories