Nutrition Facts for Low fat no-bake peanut butter protein balls

Low Fat No-Bake Peanut Butter Protein Balls

Fuel your day with these *Low Fat No-Bake Peanut Butter Protein Balls*—a quick and healthy snack option packed with flavor and nutrition. Made with wholesome rolled oats, creamy low-fat peanut butter, and a boost of vanilla protein powder, these bite-sized treats are naturally sweetened with honey and feature a delightful crunch from ground flaxseed and mini dark chocolate chips. Perfect for busy mornings or post-workout fuel, this no-bake recipe is ready in just 15 minutes and requires only a handful of simple ingredients. High in protein, fiber, and omega-3s, these energy balls are a guilt-free indulgence that’s easy to prepare and keeps well in the fridge or freezer. Whether you're meal-prepping for the week or craving a nutritious pick-me-up, these protein-rich peanut butter balls are the ultimate grab-and-go snack!

Nutriscore Rating: 57/100
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Image of Low Fat No-Bake Peanut Butter Protein Balls
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 12

Ingredients

  • 1 cup Rolled oats
  • 0.5 cup Low-fat peanut butter
  • 0.25 cup Honey
  • 0.5 cup Vanilla protein powder
  • 2 tablespoons Ground flaxseed
  • 0.25 cup Mini dark chocolate chips
  • 1 teaspoon Vanilla extract
  • 0.25 teaspoon Salt

Directions

Step 1

In a large bowl, combine the rolled oats, vanilla protein powder, and ground flaxseed. Stir to mix the dry ingredients evenly.

Step 2

In a microwave-safe bowl, gently heat the low-fat peanut butter to make it easier to mix, about 10-15 seconds.

Step 3

Add the heated peanut butter, honey, and vanilla extract to the dry ingredients. Stir thoroughly until the mixture is well combined and forms a thick dough.

Step 4

Fold in the mini dark chocolate chips and salt, mixing until they are evenly distributed throughout the dough.

Step 5

Using your hands or a small cookie scoop, form the mixture into 1-inch balls. Place them on a tray lined with parchment paper.

Step 6

Once all the balls are formed, refrigerate for at least 30 minutes to help them firm up.

Step 7

Store the protein balls in an airtight container in the refrigerator for up to a week. They can also be frozen for longer storage.

Step 8

Enjoy your tasty and nutritious protein balls as a grab-and-go snack or post-workout treat!

Nutrition Facts

Serving size (408.4g)
Amount per serving % Daily Value*
Calories 1754.5
Total Fat 73.1g 0%
Saturated Fat 20.0g 0%
Polyunsaturated Fat 11.8g
Cholesterol 30mg 0%
Sodium 1590.1mg 0%
Total Carbohydrate 188.9g 0%
Dietary Fiber 23.0g 0%
Total Sugars 87.3g
Protein 103.7g 0%
Vitamin D 0IU 0%
Calcium 568.0mg 0%
Iron 12.7mg 0%
Potassium 1856.1mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.0%
Protein: 22.7%
Carbs: 41.3%