Low Fat New York Style Pepperoni Pizza
Satisfy your pizza cravings guilt-free with this Low Fat New York Style Pepperoni Pizza, a wholesome twist on a classic favorite! Featuring a crisp yet tender whole wheat crust, this recipe is layered with zesty low-sodium tomato sauce and gooey part-skim mozzarella cheese for all the flavor minus the excess fat. Topped with savory turkey pepperoni, a sprinkle of Parmesan, and a dash of aromatic dried oregano, every slice delivers a perfectly balanced bite. With a quick bake in a blazing-hot oven, this pizza is ready in just 30 minutes, from prep to plate. Finished with fresh basil leaves for a burst of vibrant flavor, it's a healthier choice that doesn’t skimp on taste. Perfect for family dinners or game night, this lightened-up pizza recipe is your ticket to guilt-free indulgence!
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Ingredients
- 1 ball (12 oz) Whole wheat pizza dough
- 0.5 cup Low-sodium tomato pizza sauce
- 1 cup Part-skim mozzarella cheese, shredded
- 24 slices Turkey pepperoni slices
- 2 tablespoons Grated Parmesan cheese
- 1 teaspoon Dried oregano
- 6 medium leaves Fresh basil leaves
- 1 spray Olive oil spray
Directions
Step 1
Preheat your oven to 475°F (245°C) and place a pizza stone or an inverted baking sheet on the middle rack to heat.
Step 2
On a lightly floured surface, stretch the whole wheat pizza dough into a 12-inch round. It's best to work from the center and let gravity do its part.
Step 3
Spray a piece of parchment paper lightly with olive oil spray and place the dough on it.
Step 4
Spread the low-sodium tomato pizza sauce evenly over the dough, leaving about a 1-inch border for the crust.
Step 5
Sprinkle the shredded part-skim mozzarella cheese evenly on top of the sauce.
Step 6
Arrange the turkey pepperoni slices evenly over the cheese.
Step 7
Sprinkle the grated Parmesan cheese over the pizza and add the dried oregano.
Step 8
Carefully transfer the parchment paper with the pizza onto the preheated pizza stone or baking sheet in the oven.
Step 9
Bake the pizza for 10-12 minutes until the crust is golden brown and the cheese is melted and bubbly.
Step 10
Remove the pizza from the oven and let it cool for a few minutes before slicing.
Step 11
Garnish with fresh basil leaves before serving. Enjoy your low-fat New York-style pepperoni pizza!
Nutrition Facts
| Serving size | (706.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1575.3 |
| Total Fat 51.7g | 0% |
| Saturated Fat 22.1g | 0% |
| Cholesterol 198.6mg | 0% |
| Sodium 4433.0mg | 0% |
| Total Carbohydrate 190.9g | 0% |
| Dietary Fiber 28.2g | 0% |
| Total Sugars 15.4g | |
| Protein 99.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1119.7mg | 0% |
| Iron 11.2mg | 0% |
| Potassium 1639.7mg | 0% |
Source of Calories