Low Fat Nasi Kuning

Discover the vibrant flavors of Indonesia with this healthier twist on a classic dish—Low Fat Nasi Kuning. This golden-hued rice dish gets its signature color and earthy aroma from turmeric, perfectly balanced with fragrant lemongrass, kaffir lime leaves, and bay leaves. Made with low-fat coconut milk, it's a lighter yet creamy rendition of the traditional recipe, perfect for those seeking a guilt-free indulgence. Ready in just 40 minutes with minimal prep, this dish is a feast for both your taste buds and your eyes. Serve it warm as a stunning accompaniment to grilled meats, vegetables, or enjoy it as a flavorful vegetarian centerpiece. Perfect for weeknight meals or special occasions, this easy Low Fat Nasi Kuning recipe combines wholesome ingredients with bold Southeast Asian flavors to bring a deliciously aromatic experience to your table.

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 300 g Long-grain rice
• 200 ml Low-fat coconut milk
• 300 ml Water
• 1 teaspoon Turmeric powder
• 1 Lemongrass stalk
• 2 Bay leaves
• 2 Kaffir lime leaves
• 1 teaspoon Salt

Directions

Step 1

Rinse the rice under cold water until the water runs clear to remove excess starch.

Step 2

In a medium saucepan, combine the rinsed rice, low-fat coconut milk, and water.

Step 3

Add the turmeric powder, bruised lemongrass stalk, bay leaves, and kaffir lime leaves to the saucepan.

Step 4

Stir in the salt to the mixture and mix all ingredients gently.

Step 5

Place the saucepan over medium heat and bring to a gentle boil while stirring occasionally.

Step 6

Once it reaches a boil, reduce the heat to low, cover the saucepan, and simmer for about 15-20 minutes until the liquid is absorbed and the rice is cooked through.

Step 7

Turn off the heat and let the rice sit, covered, for an additional 5 minutes to allow the flavors to meld.

Step 8

Fluff the rice with a fork, remove the lemongrass, bay leaves, and kaffir lime leaves before serving.

Step 9

Serve the Nasi Kuning warm, garnished with thin slices of cucumber or fresh herbs if desired.

Nutrition Facts

Serving size	(886.4g)

Amount per serving	% Daily Value*
Calories	509.4

Total Fat 5.0g	0%
Saturated Fat 3.4g	0%
Polyunsaturated Fat 0g
Cholesterol 0mg	0%
Sodium 2390.0mg	0%
Total Carbohydrate 106.8g	0%
Dietary Fiber 2.3g	0%
Total Sugars 0.4g
Protein 9.9g	0%

Vitamin D 0IU	0%
Calcium 119.2mg	0%
Iron 11.1mg	0%
Potassium 245.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.8%

Protein: 7.7%

Carbs: 83.5%