Low Fat Nacho Fries

Treat yourself to a guilt-free snack with these irresistible Low Fat Nacho Fries! Made with oven-baked russet potato wedges seasoned to crispy perfection with a zesty blend of chili powder, paprika, and garlic, these fries are both bold in flavor and light on calories. Topped with a creamy, protein-packed nacho cheese sauce made from fat-free Greek yogurt and reduced-fat cheddar, and finished with fresh, vibrant toppings like jalapeños, cherry tomatoes, and cilantro, this recipe delivers all the indulgence of traditional nacho fries without the excess fat. Perfect for sharing (or keeping to yourself), this healthier spin on a classic comfort food is ready in under an hour and makes a mouthwatering appetizer, snack, or side dish. Fresh, flavorful, and downright addictive, these Low Fat Nacho Fries are a must-try for any health-conscious foodie!

Nutriscore Rating: 75/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 4 large Russet potatoes
• 1 bottle Olive oil spray
• 1 teaspoon Chili powder
• 1 teaspoon Paprika
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Onion powder
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 cup Fat-free Greek yogurt
• 1 cup, shredded Reduced-fat cheddar cheese
• 1 whole Jalapeño, thinly sliced
• 2 tablespoons Fresh cilantro, chopped
• 0.5 cup Cherry tomatoes, diced
• 2 whole Scallions, sliced

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 2

Cut the russet potatoes into thin wedges, approximately 1/2 inch thick.

Step 3

Place the potato wedges in a large bowl and lightly spray with olive oil spray.

Step 4

In a small bowl, mix together the chili powder, paprika, garlic powder, onion powder, salt, and black pepper.

Step 5

Sprinkle the spice mixture over the potato wedges and toss until evenly coated.

Step 6

Arrange the potato wedges in a single layer on the prepared baking sheet.

Step 7

Bake in the preheated oven for 35-40 minutes, turning once halfway through, until the fries are golden brown and crispy.

Step 8

While the fries are baking, prepare the nacho sauce by combining fat-free Greek yogurt and reduced-fat cheddar cheese in a small saucepan over low heat.

Step 9

Stir frequently, allowing the cheese to melt and form a smooth sauce. Remove from heat once smooth.

Step 10

Once the fries are done, remove them from the oven and transfer to a serving platter.

Step 11

Drizzle the warm nacho sauce over the fries.

Step 12

Garnish with sliced jalapeños, chopped cilantro, diced cherry tomatoes, and sliced scallions.

Step 13

Serve immediately and enjoy your Low Fat Nacho Fries!

Nutrition Facts

Serving size	(2078.3g)

Amount per serving	% Daily Value*
Calories	3965.8

Total Fat 288.7g	0%
Saturated Fat 34.3g	0%
Polyunsaturated Fat g
Cholesterol 187.3mg	0%
Sodium 3043.2mg	0%
Total Carbohydrate 295.1g	0%
Dietary Fiber 25.7g	0%
Total Sugars 28.0g
Protein 124.7g	0%

Vitamin D 51.3IU	0%
Calcium 2245.0mg	0%
Iron 17.7mg	0%
Potassium 7738.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.7%

Protein: 11.7%

Carbs: 27.6%