Low Fat Mushroom and Ham Pizza
Indulge in the irresistible flavors of this Low Fat Mushroom and Ham Pizza, a healthier twist on a classic favorite! Crafted with whole wheat pizza dough and topped with lean ham, fresh mushrooms, and reduced-fat mozzarella cheese, this guilt-free delight is perfect for satisfying your pizza cravings without compromising on health. A zesty layer of pizza sauce, a drizzle of olive oil, and a sprinkle of aromatic oregano and basil elevate the flavor, while the golden, crispy crust adds the perfect crunch. Ready in just 35 minutes, this high-fiber, low-fat recipe serves four and makes an excellent choice for a quick, wholesome weeknight dinner. Treat yourself to a lighter yet equally delicious pizza experience today!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 ball whole wheat pizza dough
- 150 grams reduced-fat mozzarella cheese, shredded
- 150 grams fresh mushrooms, sliced
- 100 grams lean ham, chopped
- 100 grams pizza sauce
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
Directions
Step 1
Preheat your oven to 220°C (428°F) and place an oven rack in the middle.
Step 2
Lightly flour a clean surface and roll out the whole wheat pizza dough into a thin round, about 12 inches in diameter.
Step 3
Carefully transfer the dough onto a baking sheet lined with parchment paper or a pizza stone if you have one.
Step 4
Spread the pizza sauce evenly over the base, leaving about a 1-inch border around the edges.
Step 5
Sprinkle half of the shredded reduced-fat mozzarella cheese over the sauce.
Step 6
Scatter the sliced mushrooms and chopped lean ham evenly across the pizza.
Step 7
Top with the remaining mozzarella cheese.
Step 8
Drizzle the olive oil over the toppings and sprinkle the dried oregano, dried basil, salt, and black pepper.
Step 9
Place the pizza in the oven and bake for about 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
Step 10
Once baked, remove from the oven and let it cool for a couple of minutes before slicing.
Step 11
Serve warm and enjoy your low-fat mushroom and ham pizza.
Nutrition Facts
| Serving size | (919.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1743.6 |
| Total Fat 57.4g | 0% |
| Saturated Fat 21.9g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 130.4mg | 0% |
| Sodium 5636.3mg | 0% |
| Total Carbohydrate 224.9g | 0% |
| Dietary Fiber 33.5g | 0% |
| Total Sugars 20.0g | |
| Protein 101.1g | 0% |
| Vitamin D 10.5IU | 0% |
| Calcium 1223.6mg | 0% |
| Iron 13.2mg | 0% |
| Potassium 2044.9mg | 0% |
Source of Calories