Low Fat Multi Grain Quick Bread
Discover the perfect balance of wholesome goodness and quick convenience with this Low Fat Multi-Grain Quick Bread recipe. Packed with nutrient-rich ingredients like whole wheat flour, rolled oats, and ground flaxseed, this bread offers a hearty base with a boost of fiber and omega-3s. Naturally sweetened with a touch of honey and brown sugar, it delivers just the right amount of sweetness without overpowering its nutty, multi-grain flavor. This no-yeast quick bread comes together effortlessly in just 15 minutes of prep time, thanks to a simple batter combining buttermilk, an egg, and a splash of vanilla. The result is a golden loaf that's tender on the inside with a light, rustic texture perfect for breakfast, snacking, or pairing with your favorite low-fat spread. Oven-ready in minutes and baked to perfection in under an hour, this healthy, homemade bread is an easy, delicious way to incorporate whole grains into your day!
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Ingredients
- 1 cup Whole wheat flour
- 0.5 cup All-purpose flour
- 0.5 cup Rolled oats
- 2 tablespoons Ground flaxseed
- 2 tablespoons Brown sugar
- 2 teaspoons Baking powder
- 0.5 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1 cup Buttermilk
- 1 large Egg
- 2 tablespoons Honey
- 1 teaspoon Vanilla extract
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease and lightly flour a 9x5-inch loaf pan or line it with parchment paper.
Step 2
In a large mixing bowl, whisk together the whole wheat flour, all-purpose flour, rolled oats, ground flaxseed, brown sugar, baking powder, baking soda, and salt until well combined.
Step 3
In a separate medium bowl, whisk together the buttermilk, egg, honey, and vanilla extract until smooth.
Step 4
Pour the wet ingredients into the dry ingredients and gently stir with a spatula or wooden spoon until just combined. Do not overmix; the batter will be thick.
Step 5
Transfer the batter into the prepared loaf pan, spreading it evenly with the back of a spoon or spatula.
Step 6
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Step 7
Remove the loaf from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.
Step 8
Slice and serve plain, or with your favorite low-fat spread or jam. Store leftovers wrapped in plastic wrap or in an airtight container for up to 3 days.
Nutrition Facts
| Serving size | (553.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1106.0 |
| Total Fat 26.9g | 0% |
| Saturated Fat 8.2g | 0% |
| Polyunsaturated Fat 2.4g | |
| Cholesterol 246.4mg | 0% |
| Sodium 3091.1mg | 0% |
| Total Carbohydrate 187.3g | 0% |
| Dietary Fiber 22.7g | 0% |
| Total Sugars 65.0g | |
| Protein 40.1g | 0% |
| Vitamin D 180.6IU | 0% |
| Calcium 422.8mg | 0% |
| Iron 8.6mg | 0% |
| Potassium 1226.6mg | 0% |
Source of Calories