Low Fat Mozzarella and Tomato Pizza
Indulge in a guilt-free comfort food classic with this Low Fat Mozzarella and Tomato Pizza, a wholesome twist on everyone’s favorite Italian dish. This recipe combines a hearty whole wheat pizza crust, vibrant slices of fresh tomatoes, and creamy low-fat mozzarella for that perfect melt. The zesty base of rich tomato sauce is seasoned with garlic powder, oregano, and a sprinkle of salt and pepper for a burst of flavor in every bite. Topped with fragrant fresh basil and a drizzle of olive oil, this pizza is baked to golden perfection in just 15 minutes. Perfect for a light, family-friendly dinner or a quick weeknight meal, this recipe is as healthy as it is delicious, offering a source of fiber and reduced-fat decadence. Whether you’re cutting calories or looking for a homemade pizza that won’t derail your diet, this low-fat mozzarella and tomato pizza is sure to satisfy your cravings.
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Ingredients
- 1 12-inch pre-made crust Whole Wheat Pizza Dough
- 150 grams Low Fat Mozzarella Cheese
- 2 medium Fresh Tomatoes
- 125 ml Tomato Sauce
- 10 leaves Fresh Basil Leaves
- 1 tablespoon Olive Oil
- 0.5 teaspoon Garlic Powder
- 1 teaspoon Dried Oregano
- 0.5 teaspoon Salt
- 0.25 teaspoon Black Pepper
Directions
Step 1
Preheat your oven to 220°C (430°F).
Step 2
Roll out the whole wheat pizza dough onto a baking sheet lined with parchment paper.
Step 3
Spread the tomato sauce evenly over the pizza crust, leaving a 1/2 inch border around the edges.
Step 4
Slice the fresh tomatoes into thin rounds and distribute them evenly across the base on top of the sauce.
Step 5
Sprinkle the garlic powder, dried oregano, salt, and black pepper evenly over the tomatoes.
Step 6
Tear or thinly slice the low fat mozzarella cheese and spread it evenly over the tomato slices.
Step 7
Drizzle the pizza with olive oil to add a bit of moisture and flavor.
Step 8
Bake in the preheated oven for about 12-15 minutes, or until the cheese is melted and slightly golden.
Step 9
Remove the pizza from the oven and let it cool for a couple of minutes.
Step 10
Scatter the fresh basil leaves over the hot pizza before slicing.
Step 11
Slice the pizza into 8 pieces and serve immediately.
Nutrition Facts
| Serving size | (945.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1606.4 |
| Total Fat 52.7g | 0% |
| Saturated Fat 20.0g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 96.4mg | 0% |
| Sodium 4073.6mg | 0% |
| Total Carbohydrate 221.1g | 0% |
| Dietary Fiber 32.8g | 0% |
| Total Sugars 18.3g | |
| Protein 77.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1327.7mg | 0% |
| Iron 9.6mg | 0% |
| Potassium 1351.1mg | 0% |
Source of Calories