Low Fat Moist Easy Cake

Indulge in the guilt-free delight of our Low Fat Moist Easy Cake, a perfect treat for health-conscious dessert lovers! Crafted with wholesome ingredients like unsweetened apple sauce, low-fat Greek yogurt, and egg whites, this cake delivers incredible moisture without added fats or oils. The touch of vanilla and just the right amount of sugar create a subtly sweet flavor that pairs beautifully with fresh fruit or a light dusting of powdered sugar. Ready in just 40 minutes from start to finish, this recipe offers a quick and simple way to satisfy your sweet tooth while keeping calories in check. Ideal for tea-time, family gatherings, or as a midday snack, this low-fat cake proves that healthier choices can taste divine.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 8

Ingredients

• 200 grams All-purpose flour
• 2 teaspoons Baking powder
• 0.5 teaspoons Baking soda
• 0.25 teaspoons Salt
• 120 milliliters Apple sauce (unsweetened)
• 120 grams Greek yogurt (low fat, plain)
• 3 large Egg whites
• 1.5 teaspoons Vanilla extract
• 150 grams Granulated sugar
• 120 milliliters Skim milk

Directions

Step 1

Preheat your oven to 175°C (350°F). Lightly grease a 9-inch round cake pan or line it with parchment paper.

Step 2

In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

Step 3

In a large mixing bowl, combine the apple sauce, Greek yogurt, egg whites, vanilla extract, and sugar. Whisk until smooth and creamy.

Step 4

Gradually add the dry ingredients to the wet ingredients, mixing gently with a spatula or whisk. Avoid overmixing to keep the batter light.

Step 5

Slowly stir in the skim milk until the batter is smooth and lump-free.

Step 6

Pour the batter into the prepared cake pan and smooth the top with a spatula.

Step 7

Bake in the preheated oven for 25 minutes or until a toothpick inserted into the center comes out clean.

Step 8

Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 9

Once the cake is cool, optionally dust with powdered sugar or serve with fresh fruit for added flavor.

Nutrition Facts

Serving size	(835.8g)

Amount per serving	% Daily Value*
Calories	1550.9

Total Fat 3.8g	0%
Saturated Fat 1.6g	0%
Polyunsaturated Fat 0.0g
Cholesterol 11.7mg	0%
Sodium 2378.3mg	0%
Total Carbohydrate 334.1g	0%
Dietary Fiber 6.8g	0%
Total Sugars 172.5g
Protein 43.7g	0%

Vitamin D 54.5IU	0%
Calcium 292.5mg	0%
Iron 9.6mg	0%
Potassium 807.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2.2%

Protein: 11.3%

Carbs: 86.5%