Nutrition Facts for Low fat moist and chewy brownies

Low Fat Moist and Chewy Brownies

Indulge guilt-free with these Low Fat Moist and Chewy Brownies, the perfect treat for health-conscious chocolate lovers. Made with wholesome ingredients like unsweetened applesauce and low-fat Greek yogurt, these brownies pack rich, chocolatey flavor without the extra fat. A blend of cocoa powder and optional dark chocolate chips delivers decadence, while simple swaps like egg whites and minimal sugar make it a lighter choice. Ready in under 30 minutes, this easy recipe bakes to perfection—soft, fudgy, and oh-so-chewy! Perfect for a quick dessert or a snack that satisfies your chocolate craving without derailing your healthy eating goals.

Nutriscore Rating: 69/100
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Image of Low Fat Moist and Chewy Brownies
Prep Time:10 mins
Cook Time:18 mins
Total Time:28 mins
Servings: 12

Ingredients

  • 0.75 cup All-purpose flour
  • 0.5 cup Unsweetened cocoa powder
  • 0.5 cup Granulated sugar
  • 0.25 cup Brown sugar, packed
  • 0.25 teaspoon Salt
  • 0.5 teaspoon Baking powder
  • 0.5 cup Unsweetened applesauce
  • 0.25 cup Low-fat plain Greek yogurt
  • 1 teaspoon Vanilla extract
  • 2 large Egg whites
  • 0.25 cup Dark chocolate chips (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease an 8x8-inch square baking pan or line it with parchment paper.

Step 2

In a medium mixing bowl, whisk together the flour, cocoa powder, granulated sugar, brown sugar, salt, and baking powder. Set aside.

Step 3

In a separate bowl, combine the applesauce, Greek yogurt, vanilla extract, and egg whites. Whisk until smooth and well incorporated.

Step 4

Gradually add the wet ingredients to the dry ingredients, stirring gently just until combined. Do not overmix.

Step 5

If using, fold in the dark chocolate chips for extra chocolatey indulgence.

Step 6

Pour the batter into the prepared baking pan, spreading it evenly to the edges with a spatula.

Step 7

Bake in the preheated oven for 16–18 minutes or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter). Be careful not to overbake, as this will affect the brownies' moist texture.

Step 8

Remove the pan from the oven and allow the brownies to cool completely in the pan on a wire rack.

Step 9

Once cooled, cut into 12 squares and serve. Enjoy your low-fat moist and chewy brownies!

Nutrition Facts

Serving size (616.8g)
Amount per serving % Daily Value*
Calories 1329.0
Total Fat 18.9g 0%
Saturated Fat 10.4g 0%
Polyunsaturated Fat 0.1g
Cholesterol 6.1mg 0%
Sodium 963.2mg 0%
Total Carbohydrate 310.9g 0%
Dietary Fiber 46.7g 0%
Total Sugars 165.8g
Protein 46.5g 0%
Vitamin D 0IU 0%
Calcium 277.2mg 0%
Iron 23.9mg 0%
Potassium 2266.1mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 10.6%
Protein: 11.6%
Carbs: 77.7%