Low Fat Mock Clotted Cream
Indulge in the creamy decadence of traditional clotted cream—without the guilt—with this easy, 10-minute Low Fat Mock Clotted Cream recipe! Perfect for elevating your homemade scones, fresh fruit, or morning pancakes, this lightened-up alternative combines low-fat cream cheese and Greek yogurt to achieve a luscious texture with a fraction of the calories. A touch of powdered sugar and pure vanilla extract adds the perfect amount of sweetness, while a quick chill in the fridge allows the flavors to meld beautifully. With no cooking required and just four simple ingredients, this versatile and healthier version of a classic treat is a must-try for tea-time spreads or indulgent breakfasts.
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Ingredients
- 120 grams Low-fat cream cheese
- 80 grams Low-fat plain Greek yogurt
- 15 grams Powdered sugar
- 0.5 teaspoons Pure vanilla extract
Directions
Step 1
In a medium-sized mixing bowl, combine the low-fat cream cheese and low-fat plain Greek yogurt.
Step 2
Using a whisk or an electric mixer, blend the two ingredients together until smooth and creamy.
Step 3
Add the powdered sugar and vanilla extract to the bowl. Mix well until the sugar is fully incorporated and the mixture is light and fluffy.
Step 4
Taste the mock clotted cream and adjust sweetness if desired by adding a bit more powdered sugar.
Step 5
Transfer the mixture to a serving bowl and smooth the top. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Step 6
Serve chilled alongside freshly baked scones, jam, or fresh fruit.
Nutrition Facts
| Serving size | (217.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 422.9 |
| Total Fat 23.0g | 0% |
| Saturated Fat 13.8g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 50.9mg | 0% |
| Sodium 542.1mg | 0% |
| Total Carbohydrate 27.0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 21.8g | |
| Protein 16.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 263.6mg | 0% |
| Iron 0.5mg | 0% |
| Potassium 328.4mg | 0% |
Source of Calories