Elevate your classic toasted sandwich game with this flavorful and guilt-free Low Fat Misto Quente! This healthy twist on the beloved Brazilian favorite combines whole wheat bread, low-fat mozzarella, lean turkey breast, fresh spinach, and juicy tomato slices for a nutritious yet satisfying meal. A touch of Dijon mustard adds a zesty kick, while a quick spray of olive oil ensures a perfectly golden, crispy crust without extra calories. Ready in just 10 minutes, this deliciously melty sandwich is ideal as a light lunch, snack, or post-workout fuel. Simple to make, packed with protein, and loaded with flavor—this recipe proves that healthy eating doesn't have to be boring! Perfect for those seeking easy low-fat recipes or quick healthy lunch ideas.
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Preheat a nonstick skillet over medium heat.
Lightly spray one side of each slice of whole wheat bread with olive oil cooking spray.
Spread the Dijon mustard evenly on the un-sprayed side of one bread slice.
Layer with the low-fat turkey breast slices, low-fat mozzarella cheese slice, tomato slices, and spinach leaves.
Top with the other slice of bread, sprayed side up, to form a sandwich.
Place the sandwich in the skillet and cook for about 2-3 minutes on each side, or until the bread is golden brown and the cheese has melted.
Remove from the skillet, cut in half, and serve hot.
Serving size | (195.2g) |
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Amount per serving | % Daily Value* |
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Calories | 314.8 |
Total Fat 7.8g | 0% |
Saturated Fat 3.1g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 51.2mg | 0% |
Sodium 993.6mg | 0% |
Total Carbohydrate 27.9g | 0% |
Dietary Fiber 4.5g | 0% |
Total Sugars 7.3g | |
Protein 33.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 252.7mg | 0% |
Iron 2.7mg | 0% |
Potassium 414.8mg | 0% |
Source of Calories