Low Fat Mini Vanilla Cupcakes

Delight in the guilt-free indulgence of these Low Fat Mini Vanilla Cupcakes, the perfect bite-sized treat for any occasion. Made with wholesome ingredients like unsweetened applesauce and low-fat buttermilk, these cupcakes are light, fluffy, and irresistibly moist, all while being lower in fat. A hint of vanilla extract infuses every bite with classic sweetness, and the simple preparation process makes them ideal for both beginner bakers and seasoned pros. Ready in just 30 minutes, these mini cupcakes are perfect for parties, snack time, or a midday pick-me-up. Whether you enjoy them as-is or topped with your favorite low-fat frosting, they’re sure to become a go-to recipe for health-conscious dessert lovers.

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 24

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 0.25 teaspoon baking soda
• 0.25 teaspoon salt
• 0.5 cup granulated sugar
• 0.5 cup unsweetened applesauce
• 0.5 cup low-fat buttermilk
• 1 piece large egg white
• 1 teaspoon vanilla extract

Directions

Step 1

Preheat your oven to 350°F (175°C) and line mini muffin tins with cupcake liners.

Step 2

In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.

Step 3

In a large bowl, combine the granulated sugar and unsweetened applesauce. Stir until well mixed.

Step 4

Add the low-fat buttermilk, egg white, and vanilla extract to the sugar mixture. Whisk until fully combined.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Be careful not to overmix as this can make the cupcakes dense.

Step 6

Using a small spoon or cookie scoop, evenly divide the batter among the prepared muffin liners, filling each about 2/3 full.

Step 7

Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.

Step 8

Allow the cupcakes to cool in the pan for a few minutes, then transfer to a wire rack to cool completely before serving.

Nutrition Facts

Serving size	(509.4g)

Amount per serving	% Daily Value*
Calories	951.8

Total Fat 2.5g	0%
Saturated Fat 0.9g	0%
Polyunsaturated Fat 0.0g
Cholesterol 5mg	0%
Sodium 1542.0mg	0%
Total Carbohydrate 214.3g	0%
Dietary Fiber 4.6g	0%
Total Sugars 118.5g
Protein 20.2g	0%

Vitamin D 63.5IU	0%
Calcium 165.8mg	0%
Iron 6.0mg	0%
Potassium 467.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2.3%

Protein: 8.4%

Carbs: 89.2%