Low Fat Mini Tacos
Bite into guilt-free indulgence with these flavorful Low Fat Mini Tacos, a perfect recipe for satisfying your taco cravings without compromising on health. Featuring lean ground turkey seasoned to perfection with zesty taco spices, these tacos are nestled in crispy baked mini corn tortillas for a crunchy, low-fat twist. Topped with tangy non-fat Greek yogurt, fresh shredded lettuce, juicy cherry tomatoes, reduced-fat cheddar, and a dash of chopped cilantro, every bite bursts with wholesome goodness and vibrant flavors. Quick to make in just 35 minutes and serving up to six, this recipe is ideal for busy weeknights or casual entertaining. Don’t forget a squeeze of fresh lime for that extra zing! Whether you're looking for a light dinner or a shareable appetizer, these Low Fat Mini Tacos are sure to please.
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Ingredients
- 1 pound lean ground turkey
- 1 medium, finely chopped onion
- 2 cloves minced garlic
- 2 tablespoons taco seasoning
- 0.5 cup water
- 12 mini corn tortillas
- 0.5 cup non-fat Greek yogurt
- 1 cup shredded lettuce
- 1 cup, quartered cherry tomatoes
- 0.5 cup, shredded reduced-fat cheddar cheese
- 0.25 cup, chopped cilantro
- 1 cut into wedges lime
- None olive oil spray
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
In a large skillet, spray a small amount of olive oil spray and heat over medium heat.
Step 3
Add the finely chopped onion and minced garlic to the skillet. Sauté for 3-4 minutes until the onion is translucent.
Step 4
Add the lean ground turkey to the skillet. Cook, breaking up with a spoon, until browned, about 6-7 minutes.
Step 5
Stir in the taco seasoning and water. Bring to a simmer and let cook for an additional 3-4 minutes until the turkey is fully cooked and the mixture is thickened.
Step 6
Meanwhile, place mini corn tortillas on a baking sheet and lightly spray both sides with olive oil spray.
Step 7
Bake the tortillas in the oven for 5-7 minutes until they are crispy.
Step 8
To assemble the tacos, place a spoonful of the turkey mixture onto each tortilla.
Step 9
Top each with a small amount of non-fat Greek yogurt, shredded lettuce, quartered cherry tomatoes, and reduced-fat cheddar cheese.
Step 10
Garnish with chopped cilantro and a squeeze of lime juice.
Step 11
Serve immediately and enjoy your low fat mini tacos!
Nutrition Facts
| Serving size | (1559.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1956.3 |
| Total Fat 68.9g | 0% |
| Saturated Fat 26.7g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 412.9mg | 0% |
| Sodium 4152.1mg | 0% |
| Total Carbohydrate 197.7g | 0% |
| Dietary Fiber 30.0g | 0% |
| Total Sugars 19.1g | |
| Protein 155.9g | 0% |
| Vitamin D 25.6IU | 0% |
| Calcium 1309.8mg | 0% |
| Iron 12.7mg | 0% |
| Potassium 2551.1mg | 0% |
Source of Calories