Start your day on a wholesome note with these Low Fat Mini Quiches, a guilt-free twist on a savory classic! Packed with protein-rich eggs and loaded with nutrient-dense baby spinach, red bell peppers, and scallions, this recipe combines flavor and nutrition in every bite. A touch of low-fat cheddar cheese adds indulgence without the extra calories, while the use of skim milk keeps these mini quiches light yet satisfying. Perfectly portioned in a muffin tin, they bake up golden and fluffy in under 20 minutes, making them ideal for busy mornings, meal prep, or a grab-and-go snack. With just 15 minutes of prep time and endless versatility, these low-fat mini quiches are a must-try for anyone seeking a healthy, delicious, and portable breakfast option.
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Preheat your oven to 375°F (190°C).
Spray a 12-cup muffin tin generously with cooking spray to prevent sticking.
In a large mixing bowl, whisk together the eggs, egg whites, and skim milk until well combined.
Add salt and black pepper to the egg mixture and continue to whisk until smooth.
Stir in the baby spinach, low-fat cheddar cheese, red bell pepper, and scallions, mixing until all ingredients are evenly distributed.
Divide the mixture evenly among the prepared muffin cups, filling each about ¾ full.
Bake in the preheated oven for 18-20 minutes or until the mini quiches are set and lightly golden on top.
Remove from the oven and allow the mini quiches to cool in the muffin tin for about 5 minutes.
Carefully remove the quiches from the muffin tin and serve warm, or allow them to cool completely and refrigerate for a quick meal later.
Serving size | (570.8g) |
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Amount per serving | % Daily Value* |
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Calories | 508.4 |
Total Fat 20.8g | 0% |
Saturated Fat 7.6g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 581.7mg | 0% |
Sodium 2434.6mg | 0% |
Total Carbohydrate 21.8g | 0% |
Dietary Fiber 3.5g | 0% |
Total Sugars 11.0g | |
Protein 62.9g | 0% |
Vitamin D 173.7IU | 0% |
Calcium 708.3mg | 0% |
Iron 5.3mg | 0% |
Potassium 908.1mg | 0% |
Source of Calories