Nutrition Facts for Low fat mini quiche

Low Fat Mini Quiche

Start your day on a wholesome note with these Low Fat Mini Quiches, a guilt-free twist on a savory classic! Packed with protein-rich eggs and loaded with nutrient-dense baby spinach, red bell peppers, and scallions, this recipe combines flavor and nutrition in every bite. A touch of low-fat cheddar cheese adds indulgence without the extra calories, while the use of skim milk keeps these mini quiches light yet satisfying. Perfectly portioned in a muffin tin, they bake up golden and fluffy in under 20 minutes, making them ideal for busy mornings, meal prep, or a grab-and-go snack. With just 15 minutes of prep time and endless versatility, these low-fat mini quiches are a must-try for anyone seeking a healthy, delicious, and portable breakfast option.

Nutriscore Rating: 69/100
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Image of Low Fat Mini Quiche
Prep Time:15 mins
Cook Time:20 mins
Total Time:35 mins
Servings: 12

Ingredients

  • 3 large eggs
  • 3 egg whites
  • 0.5 cup skim milk
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 1 cup baby spinach
  • 0.5 cup low-fat cheddar cheese, shredded
  • 0.5 cup red bell pepper, finely diced
  • 2 scallions, thinly sliced
  • 1 as needed cooking spray

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Spray a 12-cup muffin tin generously with cooking spray to prevent sticking.

Step 3

In a large mixing bowl, whisk together the eggs, egg whites, and skim milk until well combined.

Step 4

Add salt and black pepper to the egg mixture and continue to whisk until smooth.

Step 5

Stir in the baby spinach, low-fat cheddar cheese, red bell pepper, and scallions, mixing until all ingredients are evenly distributed.

Step 6

Divide the mixture evenly among the prepared muffin cups, filling each about ¾ full.

Step 7

Bake in the preheated oven for 18-20 minutes or until the mini quiches are set and lightly golden on top.

Step 8

Remove from the oven and allow the mini quiches to cool in the muffin tin for about 5 minutes.

Step 9

Carefully remove the quiches from the muffin tin and serve warm, or allow them to cool completely and refrigerate for a quick meal later.

Nutrition Facts

Serving size (570.8g)
Amount per serving % Daily Value*
Calories 508.4
Total Fat 20.8g 0%
Saturated Fat 7.6g 0%
Polyunsaturated Fat 0.0g
Cholesterol 581.7mg 0%
Sodium 2434.6mg 0%
Total Carbohydrate 21.8g 0%
Dietary Fiber 3.5g 0%
Total Sugars 11.0g
Protein 62.9g 0%
Vitamin D 173.7IU 0%
Calcium 708.3mg 0%
Iron 5.3mg 0%
Potassium 908.1mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.6%
Protein: 47.8%
Carbs: 16.6%