Satisfy your pizza cravings without the guilt with these quick and easy Low Fat Mini Pizzas—a wholesome twist on the classic favorite! Built upon toasty whole wheat English muffins and topped with no-added-sugar tomato sauce, these personal-sized pizzas are loaded with a colorful medley of fresh vegetables like mushrooms, bell peppers, and red onions. The gooey, low-fat mozzarella cheese keeps things light yet indulgent, while a sprinkle of oregano and garlic powder adds irresistible flavor. Ready in just 25 minutes, these customizable mini pizzas make the perfect healthy snack or light meal for the whole family. Garnished with fresh basil for a vibrant finish, every bite is a guilt-free slice of heaven!
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Preheat your oven to 375°F (190°C).
Split the English muffins in half and place them on a baking sheet with the cut sides facing up.
Lightly toast the English muffins in the preheated oven for about 5 minutes until slightly crisp.
Spread approximately 2 tablespoons of tomato sauce evenly over each muffin half.
Sprinkle a small pinch of salt, pepper, garlic powder, and oregano over the sauce.
Evenly distribute 1/4 cup of low-fat mozzarella cheese over each muffin.
Top the cheese with sliced mushrooms, bell peppers, black olives, and red onion, dividing them equally among the muffins.
Place the mini pizzas in the oven and bake for about 10 minutes, or until the cheese is melted and bubbly.
Remove the pizzas from the oven and allow them to cool slightly.
Garnish each mini pizza with fresh basil leaves before serving.
Enjoy your low-fat, delicious mini pizzas as a snack or light meal!
Serving size | (1256.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1757.6 |
Total Fat 57.0g | 0% |
Saturated Fat 20.7g | 0% |
Cholesterol 99mg | 0% |
Sodium 5015.0mg | 0% |
Total Carbohydrate 224.4g | 0% |
Dietary Fiber 24.6g | 0% |
Total Sugars 44.8g | |
Protein 100.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 1591.2mg | 0% |
Iron 14.9mg | 0% |
Potassium 1557.6mg | 0% |
Source of Calories