Satisfy your pizza cravings guilt-free with these easy and delicious Low Fat Mini Pizzas! Built on a wholesome foundation of whole wheat English muffins, these individual-sized pizzas are topped with a tangy low-fat tomato sauce, creamy part-skim mozzarella, and a vibrant mix of fresh cherry tomatoes, red onion, spinach, and basil. Each bite delivers a burst of flavor with a simple yet irresistible seasoning of oregano, salt, and pepper. Perfectly portioned and baked in just 10 minutes, this healthier twist on classic pizza is ideal for quick weeknight dinners, kid-friendly meals, or nutritious snacks. Enjoy all the cheesy goodness without the extra calories!
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Preheat your oven to 400°F (200°C).
Slice the whole wheat English muffins in half and place them on a baking sheet, cut side up.
Spread approximately 2 tablespoons of low-fat tomato sauce on each half of the English muffins.
Sprinkle an even layer of shredded part-skim mozzarella cheese over the sauce on each muffin half.
Add a few slices of cherry tomatoes, a few strips of red onion, and a handful of fresh spinach leaves to each mini pizza.
Season the mini pizzas with oregano, salt, and black pepper.
Place one or two fresh basil leaves on top of each mini pizza.
Bake the mini pizzas in the preheated oven for about 10 minutes, or until the cheese is melted and bubbly, and the edges of the muffins are lightly toasted.
Remove the mini pizzas from the oven and let them cool for a minute before serving.
Serve immediately and enjoy your low-fat mini pizzas!
Serving size | (964.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1078.1 |
Total Fat 27.8g | 0% |
Saturated Fat 12.2g | 0% |
Cholesterol 60mg | 0% |
Sodium 3803.7mg | 0% |
Total Carbohydrate 153.3g | 0% |
Dietary Fiber 18.3g | 0% |
Total Sugars 33.9g | |
Protein 60.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 1289.3mg | 0% |
Iron 11.6mg | 0% |
Potassium 1857.0mg | 0% |
Source of Calories