Low Fat Mini Croissant Sandwiches
Elevate your snack game with these irresistible Low Fat Mini Croissant Sandwiches—an easy, wholesome twist on a classic favorite. Perfectly flaky mini croissants are stuffed with a creamy yet guilt-free tuna salad, made with protein-packed low-fat Greek yogurt, zesty Dijon mustard, and a hint of fresh dill for a refreshing flavor burst. Crisp lettuce and juicy tomato slices add a delicious crunch and vibrant color, making these bite-sized delights perfect for brunch spreads, picnics, or elegant appetizers. Ready in just 15 minutes and packed with light, satisfying flavors, these sandwiches are a healthy and convenient option that doesn’t skimp on taste. Serve them fresh or chilled for a crowd-pleasing treat that’s as nutritious as it is indulgent! Keywords: low fat croissant sandwiches, healthy tuna salad, mini croissant snacks, easy brunch recipes, low calorie appetizers.
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Ingredients
- 8 pieces Mini croissants
- 7 ounces Canned tuna in water, drained
- 0.5 cup Low-fat Greek yogurt
- 2 teaspoons Dijon mustard
- 1 stalk Celery stalk, finely chopped
- 1 piece Green onion, finely chopped
- 1 tablespoon Fresh dill, chopped
- 1 tablespoon Lemon juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 piece Tomato, thinly sliced
- 4 leaves Lettuce leaves
Directions
Step 1
Start by preparing the tuna salad. In a medium-sized bowl, combine the drained canned tuna, low-fat Greek yogurt, Dijon mustard, chopped celery, green onion, dill, lemon juice, salt, and black pepper.
Step 2
Mix all ingredients together until the tuna is well coated and the mixture is creamy.
Step 3
Taste and adjust the seasoning if necessary, adding more salt, pepper, or lemon juice as desired.
Step 4
Slice each mini croissant in half horizontally. To keep them low fat, avoid using butter or spreads.
Step 5
On the bottom half of each croissant, place a small piece of lettuce followed by a thin slice of tomato.
Step 6
Add a generous spoonful of the tuna mixture on top of the tomato.
Step 7
Place the top half of the croissant over the filling to complete the sandwich.
Step 8
Repeat the assembly process for each croissant.
Step 9
Serve the sandwiches immediately, or cover them and refrigerate for up to 4 hours before serving.
Nutrition Facts
| Serving size | (597.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 888.7 |
| Total Fat 35.3g | 0% |
| Saturated Fat 18.5g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 124.7mg | 0% |
| Sodium 2671.2mg | 0% |
| Total Carbohydrate 77.5g | 0% |
| Dietary Fiber 7.3g | 0% |
| Total Sugars 24.6g | |
| Protein 70.9g | 0% |
| Vitamin D 202.9IU | 0% |
| Calcium 218.6mg | 0% |
| Iron 5.0mg | 0% |
| Potassium 1174.2mg | 0% |
Source of Calories