Low Fat Mini Chocolate Chip Cookies
Indulge in a guilt-free treat with these Low Fat Mini Chocolate Chip Cookies—crunchy on the edges, soft in the center, and packed with chocolatey goodness! Made with wholesome ingredients like unsweetened applesauce and just one egg white, this recipe delivers the satisfaction of classic cookies with a fraction of the fat. The mini chocolate chips ensure every bite is bursting with sweetness, while the lightened-up batter keeps the cookies delightfully soft and chewy. Perfectly portioned into bite-sized servings, these cookies are a quick and easy bake, ready in under 25 minutes—ideal for a healthier snack, lunchbox treat, or a bite of dessert without the guilt. Try them warm or at room temperature for a delightful, low-fat twist on a timeless favorite!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1.5 cups all-purpose flour
- 0.5 teaspoons baking soda
- 0.25 teaspoons salt
- 0.5 cups unsweetened applesauce
- 0.5 cups brown sugar
- 0.25 cups granulated sugar
- 1 teaspoons vanilla extract
- 1 large egg white
- 0.5 cups mini chocolate chips
- 0 non-stick cooking spray
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or lightly spray with non-stick cooking spray.
Step 2
In a medium bowl, whisk together the flour, baking soda, and salt; set aside.
Step 3
In a large bowl, combine the unsweetened applesauce, brown sugar, and granulated sugar until well mixed.
Step 4
Add the vanilla extract and the egg white to the wet ingredients and mix until fully combined.
Step 5
Gradually add the dry ingredients to the wet mixture, stirring gently until a dough begins to form.
Step 6
Fold in the mini chocolate chips until they are evenly distributed throughout the dough.
Step 7
Using a small spoon or a cookie scoop, drop rounded teaspoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. Be careful not to overbake.
Step 9
Remove the cookies from the oven and let them cool on the baking sheet for about 2 minutes before transferring them to a wire rack to cool completely.
Step 10
Enjoy your low-fat mini chocolate chip cookies warmed or at room temperature.
Nutrition Facts
| Serving size | (508.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1400.6 |
| Total Fat 13.3g | 0% |
| Saturated Fat 7.3g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1300.3mg | 0% |
| Total Carbohydrate 301.7g | 0% |
| Dietary Fiber 9.1g | 0% |
| Total Sugars 155.5g | |
| Protein 25.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 120.6mg | 0% |
| Iron 10.9mg | 0% |
| Potassium 442.8mg | 0% |
Source of Calories