Satisfy your cravings for a classic German comfort food with a healthier twist in this Low Fat Milchreis recipe! This creamy rice pudding comes together with short-grain rice, skim milk, and a hint of vanilla for a luscious dessert or snack that won’t weigh you down. Naturally infused with ground cinnamon for a warm, aromatic flavor and sweetened lightly with just the right amount of sugar, this dish is as inviting as it is wholesome. Perfectly customizable, you can enjoy it topped with fresh fruit for a bright, fruity burst or serve it chilled for a refreshing treat. Ready in just 30 minutes, this low-fat take on traditional milchreis is an ideal choice for guilt-free indulgence that’s easy to make and share.
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Rinse the short-grain rice under cold water to remove excess starch. Drain well.
In a large saucepan, combine skim milk, rinsed rice, sugar, and salt. Stir well to combine.
Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally to prevent the rice from sticking to the bottom.
Once the milk begins to simmer, reduce the heat to low and let it cook gently for about 20-25 minutes. Continue to stir frequently.
After 20 minutes, check the consistency. The mixture should be thick and creamy, and the rice should be tender.
Stir in the vanilla extract and ground cinnamon, ensuring they are well mixed.
Remove the saucepan from heat and allow the milchreis to rest for a few minutes. This will help it thicken further.
Serve warm, topped with fresh fruit if desired, or let it cool and refrigerate for a chilled version. Enjoy your low-fat milchreis!
Serving size | (1268.3g) |
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Amount per serving | % Daily Value* |
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Calories | 707.2 |
Total Fat 1.5g | 0% |
Saturated Fat 0.7g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 30.9mg | 0% |
Sodium 1015.7mg | 0% |
Total Carbohydrate 132.2g | 0% |
Dietary Fiber 2.5g | 0% |
Total Sugars 87.7g | |
Protein 39.3g | 0% |
Vitamin D 453.8IU | 0% |
Calcium 1393.3mg | 0% |
Iron 0.5mg | 0% |
Potassium 1843.5mg | 0% |
Source of Calories