Elevate your breakfast or snack game with this vibrant and guilt-free Low Fat Miche Toast recipe, a perfect blend of creamy, fruity, and aromatic flavors. Featuring thick slices of miche bread toasted to golden perfection, this recipe is topped with a silky mixture of low-fat ricotta cheese, honey, vanilla, and a dash of cinnamon. Fresh, juicy strawberries and a sprinkle of chopped mint leaves brighten the dish, making it as refreshing as it is indulgent—without the added calories. Ready in just 15 minutes, this wholesome yet elegant toast is ideal for busy mornings or as a crowd-pleasing starter. Packed with protein and natural sweetness, it’s a delightful way to start the day while staying mindful of your nutrition goals.
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Preheat your oven to 375°F (190°C) to toast the miche bread slices.
In a small bowl, combine the low-fat ricotta cheese, honey, vanilla extract, and ground cinnamon. Mix well until smooth and set aside.
Arrange the miche bread slices on a baking sheet and place them in the preheated oven.
Toast the bread slices for about 5 minutes or until they become golden and slightly crispy. Check frequently to prevent burning.
Once toasted, remove the miche bread slices from the oven and let them cool slightly.
Spread an even layer of the ricotta mixture over each slice of toasted miche bread.
Top the ricotta-covered slices with fresh sliced strawberries.
Sprinkle chopped mint leaves over the strawberries to add a refreshing hint.
Serve immediately, allowing your guests or family to enjoy the combination of creamy ricotta, sweet strawberries, and aromatic mint on a crunchy miche toast.
Serving size | (475.0g) |
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Amount per serving | % Daily Value* |
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Calories | 757.5 |
Total Fat 14.3g | 0% |
Saturated Fat 7.0g | 0% |
Cholesterol 47.1mg | 0% |
Sodium 868.4mg | 0% |
Total Carbohydrate 131.3g | 0% |
Dietary Fiber 7.7g | 0% |
Total Sugars 46.6g | |
Protein 27.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 465.0mg | 0% |
Iron 5.8mg | 0% |
Potassium 579.4mg | 0% |
Source of Calories