Indulge in the vibrant flavors of **Low Fat Mexican Street Corn (Elote)**, a lighter twist on the classic Mexican street food favorite. This recipe swaps traditional ingredients for low-fat Greek yogurt and light mayonnaise, creating a creamy, tangy sauce that doesn’t skimp on flavor. Juicy ears of grilled corn are coated in the zesty yogurt sauce, sprinkled with crumbly cotija cheese, and finished with a dash of chili powder and fresh cilantro for a burst of freshness. Ready in just 30 minutes, this healthier elote is perfect for summer barbecues, weeknight dinners, or a flavor-packed snack. It’s a delicious and guilt-free way to enjoy an iconic street food staple!
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Preheat your grill to medium-high heat.
Husk the corn, removing all silk strands. Rinse and pat them dry.
Place the corn directly on the grill grates. Cook for about 10 minutes, rotating frequently, until the corn is charred and tender.
In a small bowl, whisk together the low-fat Greek yogurt, light mayonnaise, the juice of the lime, chili powder, salt, and black pepper to make the sauce.
Once the corn is grilled, use a basting brush or spoon to coat each ear of corn with the yogurt sauce.
Sprinkle the grated cotija cheese evenly over the sauced corn.
Finely chop the cilantro leaves and sprinkle them over the corn for added flavor.
Serve immediately while warm for the best taste.
Serving size | (686.2g) |
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Amount per serving | % Daily Value* |
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Calories | 867.8 |
Total Fat 42.1g | 0% |
Saturated Fat 18.6g | 0% |
Polyunsaturated Fat 8.3g | |
Cholesterol 81.5mg | 0% |
Sodium 2732.1mg | 0% |
Total Carbohydrate 101.1g | 0% |
Dietary Fiber 12.4g | 0% |
Total Sugars 42.7g | |
Protein 38.4g | 0% |
Vitamin D 44.1IU | 0% |
Calcium 601.4mg | 0% |
Iron 3.2mg | 0% |
Potassium 1245.8mg | 0% |
Source of Calories