Nutrition Facts for Low fat mediterranean olive oil dip

Low Fat Mediterranean Olive Oil Dip

Elevate your appetizer game with this Low Fat Mediterranean Olive Oil Dip, a light and creamy twist on a classic favorite. Made with protein-packed low-fat Greek yogurt and a drizzle of heart-healthy extra virgin olive oil, this dip delivers rich Mediterranean flavors without weighing you down. Fresh herbs like parsley and dill combine with zesty lemon juice, aromatic garlic, and a hint of cumin to create a tangy, herbaceous blend, while chopped green olives add a pop of briny goodness in every bite. Ready in just 10 minutes, this versatile dip pairs beautifully with crisp vegetable sticks or warm whole-grain pita, making it the perfect healthy snack or party appetizer. It’s refreshing, satisfying, and irresistibly delicious!

Nutriscore Rating: 63/100
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Image of Low Fat Mediterranean Olive Oil Dip
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 6

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 1 cup low-fat plain Greek yogurt
  • 2 tablespoons fresh lemon juice
  • 2 garlic cloves, minced
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh dill, chopped
  • 1 teaspoon ground cumin
  • 0.5 teaspoon sea salt
  • 0.25 teaspoon black pepper
  • 0.25 cup green olives, chopped

Directions

Step 1

In a medium-sized mixing bowl, combine the low-fat plain Greek yogurt and extra virgin olive oil until smooth.

Step 2

Add the fresh lemon juice and minced garlic cloves to the yogurt mixture, stirring well to incorporate.

Step 3

Stir in the chopped fresh parsley and dill, ensuring they are evenly distributed throughout the mixture.

Step 4

Add the ground cumin, sea salt, and black pepper. Mix until all the spices are well blended into the yogurt.

Step 5

Fold in the chopped green olives, ensuring that they are spread evenly throughout the dip.

Step 6

Taste the dip and adjust the seasoning with additional salt or lemon juice if necessary.

Step 7

Transfer the dip to a serving bowl and, if desired, drizzle a small amount of extra virgin olive oil on top for garnish.

Step 8

Serve the dip immediately with fresh vegetable sticks or whole-grain pita bread. Alternatively, cover and refrigerate for up to two days to allow the flavors to meld together.

Nutrition Facts

Serving size (385.4g)
Amount per serving % Daily Value*
Calories 527.0
Total Fat 41.3g 0%
Saturated Fat 8.3g 0%
Polyunsaturated Fat 0.2g
Cholesterol 24.5mg 0%
Sodium 2200.4mg 0%
Total Carbohydrate 19.7g 0%
Dietary Fiber 2.9g 0%
Total Sugars 9.6g
Protein 26.5g 0%
Vitamin D 0IU 0%
Calcium 379.5mg 0%
Iron 3.3mg 0%
Potassium 537.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.8%
Protein: 19.0%
Carbs: 14.2%