Low Fat Meatlover Burrito
Craving something hearty and satisfying without the guilt? This Low Fat Meatlover Burrito is a protein-packed, flavor-filled meal that combines the richness of lean ground turkey and beef with fiber-rich black beans, all wrapped in a wholesome whole wheat tortilla. Perfectly seasoned with low-sodium taco seasoning and boosted with the fresh crunch of bell peppers and onions, this lighter twist on a classic burrito delivers bold Tex-Mex flavors in every bite. Topped with creamy non-fat Greek yogurt, low-fat shredded cheese, crisp lettuce, and a dollop of zesty salsa, it’s a healthier comfort food you’ll love. Ready in just 40 minutes and perfect for meal prepping, this low-fat burrito is the ultimate guilt-free indulgence for meat lovers.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 pieces whole wheat tortilla
- 200 grams lean ground turkey
- 200 grams lean ground beef
- 200 grams black beans, canned, drained and rinsed
- 1 medium red bell pepper, diced
- 1 medium onion, diced
- 2 pieces garlic cloves, minced
- 2 tablespoons taco seasoning, low sodium
- 100 grams non-fat Greek yogurt
- 100 grams low-fat shredded cheese
- 100 grams lettuce, shredded
- 4 tablespoons salsa
- 1 tablespoon olive oil
Directions
Step 1
Heat the olive oil in a large skillet over medium heat.
Step 2
Add the diced onion and red bell pepper to the skillet. Sauté for about 5 minutes, or until the onion is translucent.
Step 3
Add the minced garlic and cook for an additional 1 minute until fragrant.
Step 4
Add the lean ground turkey and lean ground beef to the skillet. Cook until browned, breaking it up with a spoon as it cooks, about 8 minutes.
Step 5
Drain any excess fat from the skillet, and then stir in the low sodium taco seasoning and a splash of water. Simmer for 2-3 minutes until well coated.
Step 6
Add the black beans to the skillet and stir to combine. Cook for another 2-3 minutes, allowing the flavors to marry.
Step 7
Warm the whole wheat tortillas in a dry skillet or microwave until pliable.
Step 8
Lay a tortilla flat and add an equal portion of the meat and bean mixture in the center of each tortilla. Top with a sprinkle of low-fat shredded cheese, a tablespoon of non-fat Greek yogurt, some shredded lettuce, and a tablespoon of salsa.
Step 9
Fold in the sides of each tortilla and then roll it up tightly into a burrito.
Step 10
Serve immediately and enjoy your low-fat meatlover burrito!
Nutrition Facts
| Serving size | (1410.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1976.7 |
| Total Fat 73.3g | 0% |
| Saturated Fat 27.4g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 305.4mg | 0% |
| Sodium 3103.9mg | 0% |
| Total Carbohydrate 159.5g | 0% |
| Dietary Fiber 39.3g | 0% |
| Total Sugars 25.3g | |
| Protein 155.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1522.0mg | 0% |
| Iron 19.0mg | 0% |
| Potassium 2456.7mg | 0% |
Source of Calories