Low Fat Meat Feast Pizza

Indulge guilt-free with this Low Fat Meat Feast Pizza, a healthier twist on a takeout favorite that doesn’t skimp on flavor! Built on a wholesome whole wheat pizza base, this recipe is loaded with lean proteins including tender chicken breast, flavorful turkey sausage, and seasoned beef mince. A vibrant medley of red onion, bell pepper, and fresh basil adds a burst of color and nutrition, while creamy dollops of low-fat ricotta and gooey low-fat mozzarella complete the cheesy perfection. Enhanced with aromatic oregano, garlic powder, and a rich pizza sauce, this pizza strikes the perfect balance between indulgence and health. Ready in under an hour, it’s the ideal crowd-pleaser for weeknight dinners or family pizza night—without the extra calories! Perfectly crispy, savory, and satisfying, this low-fat pizza is a must-try for pizza enthusiasts looking for a nutritious upgrade.

Nutriscore Rating: 75/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 1 Whole wheat pizza base
• 100 grams Low-fat ricotta cheese
• 100 grams Low-fat mozzarella cheese
• 100 grams Pizza sauce
• 100 grams Lean chicken breast
• 2 links Lean turkey sausage
• 100 grams Lean beef mince
• 1 small Red onion
• 1 medium Red bell pepper
• 10 Fresh basil leaves
• 1 teaspoon Oregano
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 tablespoon Olive oil

Directions

Step 1

Preheat your oven to 220°C (430°F).

Step 2

Place the whole wheat pizza base on a baking sheet or pizza stone.

Step 3

Spread the pizza sauce evenly over the base, leaving about 1 cm (0.5 inch) border.

Step 4

In a non-stick skillet over medium heat, add the olive oil.

Step 5

Dice the red onion and red bell pepper, then add them to the skillet. Cook for 5 minutes until they are slightly softened. Set aside.

Step 6

In the same skillet, add the lean beef mince. Season with salt, black pepper, and garlic powder. Cook for 5-7 minutes until browned. Drain any excess fat and set aside.

Step 7

Slice the lean chicken breast thinly.

Step 8

Slice the turkey sausage links into thin rounds.

Step 9

Spread the cooked beef mince, sliced chicken, and turkey sausage evenly over the pizza base.

Step 10

Add the cooked onion and red pepper mix over the meat.

Step 11

Sprinkle the oregano, and tear the basil leaves, scattering them across the top.

Step 12

Break the low-fat ricotta cheese into small dollops across the pizza.

Step 13

Grate or thinly slice the low-fat mozzarella cheese and sprinkle over the pizza, ensuring the toppings are covered.

Step 14

Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly, and the edges of the crust are golden brown.

Step 15

Remove from the oven, let it cool for a couple of minutes, then slice and serve. Enjoy your low fat meat feast pizza!

Nutrition Facts

Serving size	(1419.7g)

Amount per serving	% Daily Value*
Calories	1752.0

Total Fat 76.3g	0%
Saturated Fat 27.1g	0%
Polyunsaturated Fat 1.3g
Cholesterol 373.0mg	0%
Sodium 4139.8mg	0%
Total Carbohydrate 102.5g	0%
Dietary Fiber 30.6g	0%
Total Sugars 17.9g
Protein 160.7g	0%

Vitamin D 5IU	0%
Calcium 1590.5mg	0%
Iron 28.0mg	0%
Potassium 3934.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.5%

Protein: 37.0%

Carbs: 23.6%