Say goodbye to store-bought with this creamy and tangy Low Fat Mayonnaise recipe that's equal parts healthy and delicious! Made with protein-rich plain nonfat Greek yogurt, a splash of olive oil, and bright hints of lemon juice and Dijon mustard, this homemade mayo delivers all the flavor without the guilt. Perfect for health-conscious cooks, this quick and easy recipe comes together in just 10 minutes and features a naturally lower fat content while maintaining a rich, velvety texture. Sweetened lightly with honey or a touch of sugar, it’s a versatile spread ideal for sandwiches, salads, or dips. Plus, it’s easy to customize with herbs or spices for a flavor that’s uniquely yours. Refrigerate for at least 30 minutes to enhance the flavors and enjoy this guilt-free condiment!
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In a medium-sized mixing bowl, add the plain nonfat Greek yogurt.
Whisk in the olive oil gradually, ensuring it combines smoothly with the yogurt.
Add the lemon juice, white vinegar, Dijon mustard, and honey (or sugar), then mix until the consistency is smooth and creamy.
Sprinkle in the salt and ground black pepper. Adjust the seasoning to taste, mixing well to incorporate.
For a thinner consistency, add a teaspoon of cold water at a time, stirring after each addition, until desired texture is achieved.
Transfer the low fat mayonnaise to a clean, airtight container and refrigerate for at least 30 minutes to let the flavors meld before serving.
Store in the refrigerator for up to one week.
Serving size | (307.0g) |
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Amount per serving | % Daily Value* |
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Calories | 433.5 |
Total Fat 30.0g | 0% |
Saturated Fat 4.6g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 12.2mg | 0% |
Sodium 794.6mg | 0% |
Total Carbohydrate 16.1g | 0% |
Dietary Fiber 0.2g | 0% |
Total Sugars 14.1g | |
Protein 25.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 276.3mg | 0% |
Iron 0.5mg | 0% |
Potassium 375.7mg | 0% |
Source of Calories