Low Fat Mayo Choco Cake
Indulge in the decadence of a moist, chocolaty treat with a healthier twist—our Low Fat Mayo Choco Cake is a game-changer! This easy-to-make dessert uses low-fat mayonnaise as a clever substitute for butter and eggs, creating an ultra-moist texture with fewer calories. Featuring pantry staples like unsweetened cocoa powder, warm water, and a hint of vanilla, this cake comes together in just 15 minutes of prep time and bakes to perfection in under 35 minutes. Ideal for guilt-free celebrations or midweek cravings, this delicious chocolate cake pairs beautifully with a dusting of powdered sugar or fresh berries. Whether you're watching your fat intake or simply looking for a lighter dessert, this low-fat chocolate cake is the ultimate crowd-pleaser! Perfect for keywords like low-fat desserts, easy chocolate cake recipes, and healthy baking ideas.
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Ingredients
- 180 grams All-purpose flour
- 150 grams Granulated sugar
- 35 grams Unsweetened cocoa powder
- 1 teaspoon Baking soda
- 0.5 teaspoons Baking powder
- 0.5 teaspoons Salt
- 120 grams Low-fat mayonnaise
- 240 ml Warm water
- 1 teaspoon Vanilla extract
Directions
Step 1
Preheat your oven to 175°C (350°F) and grease a 9-inch round cake pan or line it with parchment paper.
Step 2
In a large bowl, sift together the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking soda, baking powder, and salt until well combined.
Step 3
In a separate medium bowl, whisk together the low-fat mayonnaise, warm water, and vanilla extract until smooth and well blended.
Step 4
Gradually pour the wet ingredients into the dry ingredients, stirring gently with a spatula until the batter is smooth and free of lumps. Do not overmix.
Step 5
Pour the batter into the prepared cake pan, spreading it evenly with a spatula.
Step 6
Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Step 7
Remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before serving.
Step 8
Optional: Dust the top of the cake with a light sprinkle of powdered sugar or serve with fresh berries for garnish.
Nutrition Facts
| Serving size | (742.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1610.5 |
| Total Fat 33.3g | 0% |
| Saturated Fat 7.2g | 0% |
| Polyunsaturated Fat 15.6g | |
| Cholesterol 19.2mg | 0% |
| Sodium 3659.2mg | 0% |
| Total Carbohydrate 321.7g | 0% |
| Dietary Fiber 17.5g | 0% |
| Total Sugars 155.9g | |
| Protein 26.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 74.3mg | 0% |
| Iron 14.1mg | 0% |
| Potassium 771.2mg | 0% |
Source of Calories