Nutrition Facts for Low fat matcha latte

Low Fat Matcha Latte

Indulge in the creamy, antioxidant-rich goodness of this Low Fat Matcha Latte—a healthier twist on the beloved matcha latte! Made with earthy matcha green tea powder, smooth low-fat milk, and the optional touch of natural sweetness from honey, this easy recipe delivers a luxurious café-quality drink in just 10 minutes. Frothy, vibrant, and packed with nutrients, it’s the perfect low-calorie pick-me-up for those looking to enjoy a guilt-free treat. Whether you're kick-starting your morning or unwinding with an afternoon ritual, this velvety matcha latte will become your go-to for a comforting, wholesome beverage.

Nutriscore Rating: 70/100
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Image of Low Fat Matcha Latte
Prep Time:5 mins
Cook Time:5 mins
Total Time:10 mins
Servings: 1

Ingredients

  • 1 teaspoon Matcha green tea powder
  • 60 milliliters Hot water
  • 240 milliliters Low-fat milk
  • 1 teaspoon Honey or another sweetener (optional)

Directions

Step 1

Start by sifting the matcha green tea powder into a cup or small bowl to remove any clumps, ensuring a smooth mixture.

Step 2

Bring 60 milliliters of water to just below boiling. Typically around 80°C or 176°F is ideal.

Step 3

Pour the hot water over the sifted matcha powder gradually. Using a bamboo whisk or a small regular whisk, whisk the mixture in a zigzag motion until all the powder is dissolved and the mixture is frothy.

Step 4

In a small saucepan, heat the low-fat milk over medium heat until it is hot but not boiling. Stir occasionally to prevent sticking or burning.

Step 5

If you desire sweetener, add honey or any sweetener of choice to the hot milk and stir until fully dissolved.

Step 6

Once the milk is ready, use a milk frother to froth it until it doubles in volume and becomes thick and foamy. Alternatively, you can whisk vigorously in the saucepan off the heat.

Step 7

Pour the frothy milk over the matcha mixture slowly, holding back the froth with a spoon to pour it over the top at the end.

Step 8

Stir gently to combine the matcha and milk, and then top with the froth.

Step 9

Serve immediately while hot and enjoy your low-fat matcha latte.

Nutrition Facts

Serving size (309.6g)
Amount per serving % Daily Value*
Calories 148.8
Total Fat 5.0g 0%
Saturated Fat 3g 0%
Polyunsaturated Fat g
Cholesterol 19.2mg 0%
Sodium 123.3mg 0%
Total Carbohydrate 18.0g 0%
Dietary Fiber 0.8g 0%
Total Sugars 16.7g
Protein 8.8g 0%
Vitamin D 100.8IU 0%
Calcium 317.3mg 0%
Iron 0.5mg 0%
Potassium 71.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.6%
Protein: 23.1%
Carbs: 47.3%