Low Fat Masala Chips

Craving a guilt-free snack loaded with bold flavors? These Low Fat Masala Chips are the perfect solution! Made with thinly sliced potatoes, oven-baked to golden perfection, and coated in an aromatic blend of red chili, cumin, garam masala, and turmeric, this recipe delivers all the spice without the grease. A drizzle of zesty lemon juice and a garnish of fresh coriander elevate these crispy chips into a flavorful masterpiece that’s irresistible as a snack or side dish. Quick to prepare and packed with spices, these masala chips are a healthier alternative to traditional fried snacks, perfect for satisfying your cravings in a wholesome way.

Nutriscore Rating: 82/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 4 pieces large potatoes
• 2 tablespoons olive oil
• 1 teaspoon red chili powder
• 0.5 teaspoon turmeric powder
• 1 teaspoon cumin powder
• 1 teaspoon garam masala
• 1 teaspoon salt
• 1 tablespoon lemon juice
• 2 tablespoons fresh coriander leaves
• 0.5 teaspoon pepper

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

Wash and peel the potatoes. Slice them into thin rounds, about 1/8 inch thick, using a sharp knife or a mandoline slicer for even thickness.

Step 3

Place the potato slices in a large bowl and cover with cold water. Let them soak for 10 minutes to remove excess starch, which will help them crisp up.

Step 4

Drain the potatoes and dry them thoroughly with a clean kitchen towel to ensure they bake crispy.

Step 5

In a small bowl, mix together olive oil, red chili powder, turmeric powder, cumin powder, garam masala, salt, and pepper.

Step 6

Pour the spice mixture over the potato slices and toss well to ensure all slices are evenly coated with the spices and oil.

Step 7

Spread the potato slices in a single layer on the prepared baking sheet. Ensure they are not overlapping.

Step 8

Bake in the preheated oven for 15 minutes. Then, flip the slices and continue baking for another 15 minutes or until they are golden and crispy.

Step 9

Remove the tray from the oven and immediately drizzle the chips with lemon juice for a touch of tanginess.

Step 10

Garnish with freshly chopped coriander leaves before serving.

Step 11

Serve the masala chips warm as a snack or a side dish, and enjoy the crispy, spicy flavors.

Nutrition Facts

Serving size	(1261.5g)

Amount per serving	% Daily Value*
Calories	1329.3

Total Fat 30.9g	0%
Saturated Fat 4.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 2457.8mg	0%
Total Carbohydrate 245.7g	0%
Dietary Fiber 34.0g	0%
Total Sugars 11.1g
Protein 29.3g	0%

Vitamin D 0IU	0%
Calcium 167.5mg	0%
Iron 15.0mg	0%
Potassium 6591.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.2%

Protein: 8.5%

Carbs: 71.3%