Savor the comforting aroma and bold flavors of Low Fat Masala Chai, a lighter twist on the beloved Indian spiced tea. This recipe preserves the traditional essence of masala chai with a warming blend of green cardamom, cinnamon, cloves, fresh ginger, and black peppercorns, while using skim milk for a healthier, low-fat alternative. In just 20 minutes, you can create a soothing beverage that’s perfect for cozy mornings or unwinding after a long day. With its harmonious combination of robust black tea and fragrant spices, this masala chai promises both flavor and wellness in every sip. Serve it hot and enjoy a guilt-free indulgence!
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In a small saucepan, combine 2 cups of water, the cardamom pods, cinnamon stick, cloves, sliced ginger, and black peppercorns.
Bring the mixture to a boil over medium heat. Once boiling, reduce the heat to low and let it simmer for about 5 minutes to allow the spices to infuse the water.
Add the black tea leaves or tea bags to the spiced water and continue to simmer for another 5 minutes.
Pour in 1 cup of skim milk and increase the heat to medium. Allow the mixture to heat until it begins to simmer again.
Add sugar to taste, if desired, stirring well to dissolve.
Simmer the chai for an additional 2-3 minutes, then remove from heat.
Strain the masala chai into cups through a fine-mesh sieve to remove the spices and tea leaves.
Serve hot and enjoy your flavorful low-fat masala chai!
Serving size | (778.0g) |
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Amount per serving | % Daily Value* |
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Calories | 209.7 |
Total Fat 1.8g | 0% |
Saturated Fat 0.4g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 7.3mg | 0% |
Sodium 140.7mg | 0% |
Total Carbohydrate 43.8g | 0% |
Dietary Fiber 7.9g | 0% |
Total Sugars 25.4g | |
Protein 10.7g | 0% |
Vitamin D 107.4IU | 0% |
Calcium 492.4mg | 0% |
Iron 2.9mg | 0% |
Potassium 781.3mg | 0% |
Source of Calories