Low Fat Margarita Pizza Slice
Savor the satisfying simplicity of this Low Fat Margarita Pizza Slice, a wholesome and guilt-free twist on the classic Italian favorite. Crafted with a crisp whole wheat crust, zesty tomato sauce, and a generous sprinkling of shredded low-fat mozzarella cheese, this pizza delivers all the flavor with fewer calories. Aromatic fresh basil leaves and a hint of garlic powder elevate each bite, while a quick bake at high heat ensures a perfectly golden crust. Ready in just 30 minutes, this healthy homemade pizza is perfect for busy weeknights or casual gatherings. Indulge in a lighter take on comfort food that's as nutritious as it is delicious!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 8 ounces Whole wheat pizza dough
- 1 cup Tomato sauce
- 1 cup Low-fat mozzarella cheese, shredded
- 10 leaves Fresh basil leaves
- 1 teaspoon Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
Directions
Step 1
Preheat the oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
Step 2
Roll out the whole wheat pizza dough on a lightly floured surface until it reaches approximately 12 inches in diameter.
Step 3
Brush the rolled-out dough lightly with olive oil, ensuring a thin and even coat.
Step 4
Spread the tomato sauce over the pizza dough, leaving about a 1-inch border around the edges.
Step 5
Sprinkle the salt, black pepper, and garlic powder uniformly over the tomato sauce for flavoring.
Step 6
Evenly distribute the shredded low-fat mozzarella cheese over the tomato sauce layer.
Step 7
Carefully transfer the prepared pizza dough onto the preheated pizza stone or baking sheet using a pizza peel or a flat tray.
Step 8
Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
Step 9
Remove from the oven and immediately top with fresh basil leaves to allow them to gently wilt from the heat.
Step 10
Slice the pizza into wedges and serve immediately, enjoying each slice of your low fat margarita pizza.
Nutrition Facts
| Serving size | (612.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1069.5 |
| Total Fat 42.9g | 0% |
| Saturated Fat 15.8g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 60mg | 0% |
| Sodium 3118.7mg | 0% |
| Total Carbohydrate 127.1g | 0% |
| Dietary Fiber 18.4g | 0% |
| Total Sugars 11.3g | |
| Protein 54.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 878.6mg | 0% |
| Iron 6.2mg | 0% |
| Potassium 460.4mg | 0% |
Source of Calories