Low Fat Margarita Pizza
Savor the wholesome goodness of a **Low Fat Margarita Pizza**, a lighter take on the beloved classic. This recipe combines a crispy whole wheat pizza crust with a zesty layer of low-sodium tomato sauce, creamy part-skim mozzarella cheese, and the vibrant flavors of fresh basil and ripe tomatoes. Enhanced with a drizzle of herbed olive oil for a burst of Mediterranean flair, this pizza is baked to perfection in just 15 minutes, delivering a guilt-free indulgence that's perfect for weeknight dinners or casual gatherings. With its lower fat content and nutrient-packed ingredients, this healthier pizza recipe doesn't compromise on taste, proving that delicious and nutritious can go hand in hand!
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Ingredients
- 1 ball whole wheat pizza dough
- 0.5 cup low sodium tomato sauce
- 1 cup part-skim mozzarella cheese
- 10 leaves fresh basil leaves
- 2 ripe tomatoes
- 1 tablespoon olive oil
- 0.5 teaspoon garlic powder
- 0.5 teaspoon dried oregano
- 0.25 teaspoon salt
- 0.25 teaspoon ground black pepper
Directions
Step 1
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet in the oven to heat.
Step 2
Roll out the whole wheat pizza dough on a lightly floured surface to a thin round of about 12 inches in diameter.
Step 3
Slice the tomatoes thinly and set aside.
Step 4
In a small bowl, mix the olive oil with garlic powder, dried oregano, salt, and pepper.
Step 5
Spread the tomato sauce evenly over the rolled-out dough, leaving a small border around the edges.
Step 6
Sprinkle the part-skim mozzarella cheese evenly over the sauce.
Step 7
Arrange the tomato slices on top of the cheese, ensuring even coverage.
Step 8
Brush the olive oil mixture over the tomatoes and the crust's edge for flavor.
Step 9
Carefully transfer the prepared pizza onto the preheated pizza stone or baking sheet.
Step 10
Bake in the preheated oven for 10-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
Step 11
Remove the pizza from the oven and immediately top with fresh basil leaves.
Step 12
Allow the pizza to cool for a couple of minutes, then slice and serve.
Nutrition Facts
| Serving size | (873.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1526.7 |
| Total Fat 44.5g | 0% |
| Saturated Fat 15.2g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 66mg | 0% |
| Sodium 3056.6mg | 0% |
| Total Carbohydrate 219.3g | 0% |
| Dietary Fiber 32.9g | 0% |
| Total Sugars 14.9g | |
| Protein 75.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 797.8mg | 0% |
| Iron 10.2mg | 0% |
| Potassium 1498.9mg | 0% |
Source of Calories