Low Fat Marbled Chocolate Brownies

Indulge in a fudgy, guilt-free treat with these Low Fat Marbled Chocolate Brownies, a decadent yet healthier twist on a classic dessert. Featuring a luscious swirl of creamy, low-fat cream cheese and rich cocoa-infused brownie batter, this recipe delivers all the chocolaty goodness you crave without the extra calories. Unsweetened applesauce and non-fat Greek yogurt add moisture and richness while keeping the fat content low, and a blend of all-purpose and whole wheat flours ensures a tender, wholesome texture. Perfectly portioned into 12 servings and ready in under an hour, these brownies are an irresistible combination of flavor and balance. Whether you're looking for a light dessert or a crowd-pleasing sweet treat, these marbled brownies are sure to satisfy!

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 12

Ingredients

• 0.25 cup unsweetened cocoa powder
• 0.25 cup hot water
• 0.25 cup semi-sweet chocolate chips
• 0.25 cup unsweetened applesauce
• 0.25 cup plain Greek yogurt (non-fat)
• 0.5 cup granulated sugar
• 0.25 cup packed brown sugar
• 1 item large egg
• 1 item egg white
• 1.5 teaspoons vanilla extract
• 0.5 cup all-purpose flour
• 0.25 cup whole wheat flour
• 0.5 teaspoon baking powder
• 0.25 teaspoon salt
• 4 ounces low fat cream cheese (softened)
• 2 tablespoons powdered sugar

Directions

Step 1

Preheat your oven to 325°F (160°C). Lightly grease an 8x8 inch square baking pan or line it with parchment paper for easy removal.

Step 2

In a small bowl, whisk together the cocoa powder and hot water until smooth, creating a rich chocolate mixture. Set aside to cool slightly.

Step 3

In a microwave-safe bowl, melt the semi-sweet chocolate chips in 20-second increments, stirring after each interval, until smooth. Set aside to cool slightly.

Step 4

In a large bowl, whisk together the applesauce, granulated sugar, brown sugar, and Greek yogurt until well combined. Add in the egg, egg white, and vanilla extract, mixing until smooth.

Step 5

Stir the cooled cocoa mixture and melted chocolate into the wet ingredients, ensuring an even, chocolaty batter.

Step 6

In a separate bowl, sift together the all-purpose flour, whole wheat flour, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture just until combined. Be careful not to overmix.

Step 7

In a small mixing bowl, combine the softened cream cheese and powdered sugar, stirring until smooth and creamy.

Step 8

Pour the chocolate brownie batter into the prepared baking pan, spreading it out evenly. Drop spoonfuls of the cream cheese mixture on top of the brownie batter. Use a knife or skewer to gently swirl the two layers together, creating a marbled effect.

Step 9

Bake the brownies for 28-32 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (avoid overbaking for fudgy results).

Step 10

Remove from the oven and allow the brownies to cool completely in the pan on a wire rack before cutting into 12 squares.

Step 11

Serve and enjoy your guilt-free marbled chocolate brownies!

Nutrition Facts

Serving size	(692.3g)

Amount per serving	% Daily Value*
Calories	1561.2

Total Fat 45.3g	0%
Saturated Fat 25.7g	0%
Polyunsaturated Fat 0.0g
Cholesterol 226.5mg	0%
Sodium 1473.1mg	0%
Total Carbohydrate 280.4g	0%
Dietary Fiber 28.6g	0%
Total Sugars 208.8g
Protein 43.1g	0%

Vitamin D 41IU	0%
Calcium 311.6mg	0%
Iron 13.6mg	0%
Potassium 1543.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.0%

Protein: 10.1%

Carbs: 65.9%