Nutrition Facts for Low fat maple chipotle dressing

Low Fat Maple Chipotle Dressing

Elevate your salad game with this flavorful and guilt-free Low Fat Maple Chipotle Dressing! This quick, 10-minute recipe combines the natural sweetness of pure maple syrup with the smoky heat of chipotle peppers in adobo sauce for a perfectly balanced kick. Fresh lime juice and balsamic vinegar add tangy depth, while creamy low-fat Greek yogurt ensures a luscious texture without the extra calories. Drizzled with a touch of olive oil and seasoned to perfection, this versatile dressing is ideal not just for salads, but also as a zesty marinade for grilled meats or roasted vegetables. Packed with bold, wholesome ingredients, this healthy dressing is destined to become a staple in your kitchen!

Nutriscore Rating: 49/100
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Image of Low Fat Maple Chipotle Dressing
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 8

Ingredients

  • 3 tablespoons Pure maple syrup
  • 1 tablespoon Chipotle peppers in adobo sauce
  • 2 tablespoons Balsamic vinegar
  • 2 tablespoons Fresh lime juice
  • 2 tablespoons Olive oil
  • 0.25 cup Low-fat Greek yogurt
  • 1 clove Garlic
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Ground black pepper

Directions

Step 1

Begin by mincing the garlic clove finely. If you prefer, you may also use a garlic press for a smoother texture.

Step 2

In a medium bowl, combine the minced garlic, pure maple syrup, balsamic vinegar, fresh lime juice, and chipotle peppers in adobo sauce.

Step 3

Whisk in the low-fat Greek yogurt until the mixture is smooth and creamy.

Step 4

Slowly drizzle in the olive oil while continuing to whisk, ensuring the dressing emulsifies.

Step 5

Season the dressing with salt and ground black pepper. Taste and adjust the seasoning if necessary.

Step 6

Once all ingredients are combined and the mixture is well-blended, transfer the dressing into a clean jar or airtight container.

Step 7

Refrigerate for at least 15 minutes to allow flavors to meld. Shake well before serving.

Step 8

Enjoy the dressing on your favorite salads or use it as a marinade for grilled meats or roasted vegetables.

Nutrition Facts

Serving size (212.8g)
Amount per serving % Daily Value*
Calories 474.9
Total Fat 30.2g 0%
Saturated Fat 5.4g 0%
Polyunsaturated Fat 2.7g
Cholesterol 7.3mg 0%
Sodium 1342.7mg 0%
Total Carbohydrate 45.6g 0%
Dietary Fiber 1.5g 0%
Total Sugars 36.9g
Protein 6.1g 0%
Vitamin D 22.1IU 0%
Calcium 114.9mg 0%
Iron 1.6mg 0%
Potassium 339.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.8%
Protein: 5.1%
Carbs: 38.1%