Nutrition Facts for Low fat mango yogurt delight

Low Fat Mango Yogurt Delight

Indulge in the tropical sweetness of Low Fat Mango Yogurt Delight, a creamy and refreshing treat that's perfect for any time of day. This easy, no-cook recipe combines ripe, juicy mangoes with low-fat plain yogurt, a touch of honey, fragrant vanilla extract, and a hint of lime juice for a zingy twist. Blended to perfection and garnished with fresh mint leaves, this healthy dessert offers a guilt-free way to satisfy your sweet cravings. Ready in just 15 minutes with no cooking required, it’s a quick and nutritious option for breakfast, an afternoon snack, or a light dessert. Packed with vibrant flavors and wholesome ingredients, this chilled delight is sure to become your go-to summer treat!

Nutriscore Rating: 70/100
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Image of Low Fat Mango Yogurt Delight
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 4

Ingredients

  • 2 medium-sized Ripe mangoes
  • 400 grams Low-fat plain yogurt
  • 2 tablespoons Honey
  • 1 teaspoon Vanilla extract
  • 1 teaspoon Lime juice
  • 5 for garnish Fresh mint leaves

Directions

Step 1

Peel and pit the mangoes, then cut them into small cubes.

Step 2

In a blender, combine half of the mango cubes with the low-fat yogurt, honey, vanilla extract, and lime juice.

Step 3

Blend until the mixture is smooth and creamy.

Step 4

Pour the blended mixture into a mixing bowl and gently stir in the remaining mango cubes.

Step 5

Divide the mixture into four serving bowls or glasses.

Step 6

Chill in the refrigerator for at least 30 minutes to let the flavors meld together.

Step 7

Garnish each serving with fresh mint leaves before serving.

Nutrition Facts

Serving size (961.4g)
Amount per serving % Daily Value*
Calories 698.7
Total Fat 8.1g 0%
Saturated Fat 4.5g 0%
Polyunsaturated Fat 0.0g
Cholesterol 22.9mg 0%
Sodium 318.1mg 0%
Total Carbohydrate 140.9g 0%
Dietary Fiber 8.7g 0%
Total Sugars 133.4g
Protein 26.0g 0%
Vitamin D 207.3IU 0%
Calcium 819.3mg 0%
Iron 1.9mg 0%
Potassium 1959.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 9.8%
Protein: 14.0%
Carbs: 76.1%