Brighten up your salads with this vibrant and flavorful Low Fat Mango Vinaigrette, a zesty dressing that combines the natural sweetness of ripe mango with the tangy kick of lime juice and rice vinegar. Crafted with wholesome ingredients like fresh fruit, a touch of honey, and Dijon mustard, this quick and easy recipe comes together in just 10 minutes, delivering a creamy and light condiment that’s perfect for those seeking healthier dressing options. The smooth blend of tropical flavors, accented with a hint of black pepper, makes it an irresistible addition to fresh greens, grilled vegetables, or even as a marinade for meats. With only 8 simple ingredients and absolutely no oil, this low-fat mango vinaigrette is a guilt-free way to elevate your meals while savoring the taste of summer all year round.
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Peel and pit the medium mango, then chop its flesh into small cubes.
Place the mango cubes into a blender or food processor.
Add lime juice, rice vinegar, honey, salt, black pepper, and Dijon mustard to the blender or food processor.
Add water to the blender or food processor to thin the consistency of the vinaigrette.
Blend or process until the mixture is smooth and creamy.
Taste and adjust the seasoning if needed with additional salt or honey.
Transfer the mango vinaigrette to a clean jar or bottle and store in the refrigerator.
Shake well before using and enjoy over fresh salads.
Serving size | (380.9g) |
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Amount per serving | % Daily Value* |
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Calories | 175.3 |
Total Fat 1.9g | 0% |
Saturated Fat 0.2g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 710.7mg | 0% |
Total Carbohydrate 43.8g | 0% |
Dietary Fiber 3.6g | 0% |
Total Sugars 35.3g | |
Protein 2.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 39.3mg | 0% |
Iron 0.5mg | 0% |
Potassium 452.1mg | 0% |
Source of Calories