Nutrition Facts for Low fat mango smoothie

Low Fat Mango Smoothie

Indulge in the tropical goodness of a Low Fat Mango Smoothie—an irresistibly creamy, yet guilt-free drink that’s perfect for any time of the day. Bursting with the natural sweetness of ripe mango and enhanced by a hint of fresh lime juice, this smoothie is balanced with the richness of low-fat yogurt and skim milk for a light, yet satisfying treat. Blended to perfection with ice cubes for a frosty finish and sweetened naturally with a touch of honey, it’s a refreshing way to satisfy your cravings while keeping things healthy. Ready in just 10 minutes, this quick and easy smoothie is ideal as a nourishing breakfast, post-workout snack, or a refreshing dessert alternative.

Nutriscore Rating: 70/100
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Image of Low Fat Mango Smoothie
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 2

Ingredients

  • 1 large ripe mango
  • 0.5 cup low-fat plain yogurt
  • 0.5 cup skim milk
  • 4 pieces ice cubes
  • 1 tablespoon honey
  • 1 teaspoon fresh lime juice

Directions

Step 1

Peel the large ripe mango and remove the pit. Cut the mango into chunks.

Step 2

In a blender, combine the mango chunks, low-fat plain yogurt, skim milk, ice cubes, honey, and fresh lime juice.

Step 3

Blend all the ingredients together until smooth and creamy, ensuring that there are no ice chunks remaining.

Step 4

Taste the smoothie and adjust the sweetness if necessary, adding a little more honey if you prefer a sweeter drink.

Step 5

Pour the smoothie into two glasses.

Step 6

Serve immediately and enjoy your refreshing low-fat mango smoothie.

Nutrition Facts

Serving size (688.1g)
Amount per serving % Daily Value*
Calories 362.2
Total Fat 3.1g 0%
Saturated Fat 1.6g 0%
Polyunsaturated Fat 0.0g
Cholesterol 10.5mg 0%
Sodium 147.4mg 0%
Total Carbohydrate 77.6g 0%
Dietary Fiber 4.7g 0%
Total Sugars 73.7g
Protein 13.2g 0%
Vitamin D 115.9IU 0%
Calcium 415.5mg 0%
Iron 0.5mg 0%
Potassium 1029.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 7.1%
Protein: 13.5%
Carbs: 79.4%