Nutrition Facts for Low fat mango sauce

Low Fat Mango Sauce

Transform your meals with this vibrant and healthy Low Fat Mango Sauce, a zesty blend of sweet and savory flavors perfect for dipping, drizzling, or marinating. Made with ripe mangoes, fresh lime juice, honey, and a hint of ginger, this silky sauce offers a tropical twist without the guilt. Low-sodium soy sauce and a touch of black pepper balance the sweetness with a subtle umami kick, making it versatile enough for both savory dishes and desserts. Ready in just 15 minutes, this easy, low-fat recipe is ideal for busy weeknights and meal preps. Use it to elevate grilled chicken, seafood, roasted veggies, or even as a topping for yogurt and pancakes. Healthy, flavorful, and endlessly versatile, this mango sauce is sure to become a fridge staple!

Nutriscore Rating: 68/100
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Image of Low Fat Mango Sauce
Prep Time:10 mins
Cook Time:5 mins
Total Time:15 mins
Servings: 8

Ingredients

  • 2 ripe mangoes
  • 2 tablespoons lime juice
  • 1 tablespoon honey
  • 1 tablespoon low-sodium soy sauce
  • 1 teaspoon fresh ginger
  • 2 tablespoons water
  • 0.25 teaspoon salt
  • 0.25 teaspoon black pepper

Directions

Step 1

Peel the mangoes and slice the flesh away from the pit. Chop the mango flesh into small pieces.

Step 2

In a blender, combine the chopped mango, lime juice, honey, low-sodium soy sauce, grated fresh ginger, and water.

Step 3

Blend on high speed until the mixture is smooth and creamy, adding more water if needed to achieve your desired consistency.

Step 4

Season the sauce with salt and black pepper to taste, and blend again briefly to incorporate the seasoning.

Step 5

Transfer the sauce to a saucepan and cook over low heat for about 5 minutes, stirring frequently to prevent sticking.

Step 6

Allow the sauce to cool slightly, then transfer it to a serving dish or storage container.

Step 7

Use the sauce immediately for best flavor, or store it in the refrigerator for up to a week. Shake or stir before using if it separates.

Nutrition Facts

Serving size (461.7g)
Amount per serving % Daily Value*
Calories 290.6
Total Fat 1.3g 0%
Saturated Fat 0.4g 0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg 0%
Sodium 1097.7mg 0%
Total Carbohydrate 74.3g 0%
Dietary Fiber 5.6g 0%
Total Sugars 64.3g
Protein 5.3g 0%
Vitamin D 0IU 0%
Calcium 50.3mg 0%
Iron 1.2mg 0%
Potassium 653.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 3.5%
Protein: 6.4%
Carbs: 90.0%