Indulge in the tropical sweetness of this Low Fat Mango Float, a lighter twist on the classic Filipino dessert that’s perfect for satisfying your sweet tooth guilt-free. This no-bake treat layers honey graham crackers, luscious slices of ripe mangoes, and a creamy blend of low-fat condensed milk, low-fat all-purpose cream, and a hint of vanilla extract. Ready in just 20 minutes of prep, this easy-to-assemble dessert comes together effortlessly with no cooking required—simply chill it in the refrigerator to achieve its signature soft and velvety texture. Perfect for warm days or as a make-ahead party dessert, this healthier mango float offers a delicious balance of decadence and refreshment. Garnish with fresh mango slices or mint leaves before serving for an elegant finishing touch!
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Peel the mangoes and slice them into thin strips. Set aside.
In a mixing bowl, combine low-fat condensed milk, low-fat all-purpose cream, and vanilla extract. Mix well until smooth.
In an 8x8 inch square dish, place a layer of graham crackers at the bottom.
Spread a thin layer of the cream mixture over the graham crackers.
Arrange some mango slices evenly over the cream layer.
Repeat the process (graham crackers, cream mixture, mango slices) until all ingredients are used, finishing with a layer of mango slices on top.
Cover the dish with plastic wrap and chill in the refrigerator for at least 4 hours or overnight to let the flavors meld and the graham crackers soften.
Before serving, optionally garnish with additional fresh mango slices or mint leaves for a decorative touch.
Serving size | (1358.5g) |
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Amount per serving | % Daily Value* |
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Calories | 2152.7 |
Total Fat 61.8g | 0% |
Saturated Fat 30.8g | 0% |
Cholesterol 134.1mg | 0% |
Sodium 1427.6mg | 0% |
Total Carbohydrate 364.4g | 0% |
Dietary Fiber 15.9g | 0% |
Total Sugars 233.6g | |
Protein 46.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 1108.8mg | 0% |
Iron 6.3mg | 0% |
Potassium 2455.4mg | 0% |
Source of Calories