Nutrition Facts for Low fat mango float

Low Fat Mango Float

Indulge in the tropical sweetness of this Low Fat Mango Float, a lighter twist on the classic Filipino dessert that’s perfect for satisfying your sweet tooth guilt-free. This no-bake treat layers honey graham crackers, luscious slices of ripe mangoes, and a creamy blend of low-fat condensed milk, low-fat all-purpose cream, and a hint of vanilla extract. Ready in just 20 minutes of prep, this easy-to-assemble dessert comes together effortlessly with no cooking required—simply chill it in the refrigerator to achieve its signature soft and velvety texture. Perfect for warm days or as a make-ahead party dessert, this healthier mango float offers a delicious balance of decadence and refreshment. Garnish with fresh mango slices or mint leaves before serving for an elegant finishing touch!

Nutriscore Rating: 62/100
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Image of Low Fat Mango Float
Prep Time:20 mins
Cook Time:0 mins
Total Time:20 mins
Servings: 8

Ingredients

  • 3 pieces ripe mangoes
  • 300 ml low-fat condensed milk
  • 250 ml low-fat all-purpose cream
  • 200 grams honey graham crackers
  • 1 teaspoon vanilla extract

Directions

Step 1

Peel the mangoes and slice them into thin strips. Set aside.

Step 2

In a mixing bowl, combine low-fat condensed milk, low-fat all-purpose cream, and vanilla extract. Mix well until smooth.

Step 3

In an 8x8 inch square dish, place a layer of graham crackers at the bottom.

Step 4

Spread a thin layer of the cream mixture over the graham crackers.

Step 5

Arrange some mango slices evenly over the cream layer.

Step 6

Repeat the process (graham crackers, cream mixture, mango slices) until all ingredients are used, finishing with a layer of mango slices on top.

Step 7

Cover the dish with plastic wrap and chill in the refrigerator for at least 4 hours or overnight to let the flavors meld and the graham crackers soften.

Step 8

Before serving, optionally garnish with additional fresh mango slices or mint leaves for a decorative touch.

Nutrition Facts

Serving size (1358.5g)
Amount per serving % Daily Value*
Calories 2152.7
Total Fat 61.8g 0%
Saturated Fat 30.8g 0%
Polyunsaturated Fat g
Cholesterol 134.1mg 0%
Sodium 1427.6mg 0%
Total Carbohydrate 364.4g 0%
Dietary Fiber 15.9g 0%
Total Sugars 233.6g
Protein 46.6g 0%
Vitamin D 0IU 0%
Calcium 1108.8mg 0%
Iron 6.3mg 0%
Potassium 2455.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.3%
Protein: 8.5%
Carbs: 66.2%