Low Fat Mango Cake
Delight in the tropical sweetness of this Low Fat Mango Cake, a healthier twist on a classic dessert that’s bursting with fresh mango flavor. Made with creamy low-fat yogurt and just a hint of vegetable oil, this cake achieves a moist, tender texture without excess fat. The star ingredient—fresh mango puree—infuses every bite with natural sweetness and vibrant citrus notes, while diced ripe mango on top adds a pop of color and a juicy finish. This easy-to-make recipe comes together in just under an hour, making it perfect for weeknight baking or as a light dessert for any occasion. Serve it plain or with a dollop of yogurt for a guilt-free indulgence that’s sure to impress. Whether you’re searching for a healthier dessert option, a tropical cake recipe, or a show-stopping mango treat, this Low Fat Mango Cake hits all the right notes!
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Ingredients
- 250 ml fresh mango puree
- 200 grams all-purpose flour
- 0.5 teaspoon baking soda
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 100 grams granulated sugar
- 100 grams plain low-fat yogurt
- 50 ml vegetable oil
- 1 teaspoon vanilla extract
- 1 medium, diced for topping ripe mango
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan or line it with baking paper.
Step 2
In a large mixing bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
Step 3
In another bowl, combine the granulated sugar, yogurt, vegetable oil, and vanilla extract. Whisk until smooth and well-blended.
Step 4
Add the fresh mango puree to the wet ingredients and mix until fully combined.
Step 5
Gradually fold the wet ingredients into the dry ingredients, mixing gently until just combined. Be careful not to overmix to ensure a soft and tender cake.
Step 6
Pour the cake batter into the prepared cake pan, spreading it evenly.
Step 7
Scatter the diced ripe mango over the top of the batter, gently pressing the pieces into the batter.
Step 8
Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
Step 9
Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
Step 10
Once cool, slice and serve. Enjoy your low fat mango cake as a delightful and healthy treat!
Nutrition Facts
| Serving size | (947.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1859.5 |
| Total Fat 49.6g | 0% |
| Saturated Fat 8.1g | 0% |
| Polyunsaturated Fat 28.4g | |
| Cholesterol 5.7mg | 0% |
| Sodium 1747.6mg | 0% |
| Total Carbohydrate 335.8g | 0% |
| Dietary Fiber 13.2g | 0% |
| Total Sugars 176.1g | |
| Protein 29.9g | 0% |
| Vitamin D 51.8IU | 0% |
| Calcium 264.0mg | 0% |
| Iron 10.0mg | 0% |
| Potassium 1296.9mg | 0% |
Source of Calories