Indulge in a refreshing bowl of Low Fat Mango Bingsu, a guilt-free twist on the beloved Korean shaved ice dessert. This recipe combines the natural sweetness of ripe mangoes with the creamy texture of low-fat milk for a light and satisfying treat. Blended ice cubes create a snow-like base that's topped with honey-sweetened mango chunks and finished with a pop of freshness from mint leaves. Perfect for hot summer days, this no-cook dessert comes together in just 20 minutes and serves four. Treat your taste buds while staying mindful of your health with this fruity, low-calorie delight that's as visually stunning as it is delicious.
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Peel and dice the mangoes into small cubes, reserving some slices for garnishing.
In a blender, combine the ice cubes and low-fat milk. Blend on high speed until the mixture reaches a soft, snow-like consistency.
In a large mixing bowl, combine the mango cubes and honey. Stir to ensure the mangoes are evenly coated.
Spoon the shaved ice into serving bowls, creating a mound in the center of each bowl.
Gently spoon the mango and honey mixture over the top of the shaved ice.
Garnish each bowl with the reserved mango slices and a few mint leaves for a touch of color and freshness.
Serve immediately and enjoy your low-fat mango bingsu!
Serving size | (1516.5g) |
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Amount per serving | % Daily Value* |
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Calories | 682.7 |
Total Fat 8.7g | 0% |
Saturated Fat 4.6g | 0% |
Cholesterol 24mg | 0% |
Sodium 160.4mg | 0% |
Total Carbohydrate 150.5g | 0% |
Dietary Fiber 10.8g | 0% |
Total Sugars 141.9g | |
Protein 16.0g | 0% |
Vitamin D 126IU | 0% |
Calcium 457.8mg | 0% |
Iron 1.2mg | 0% |
Potassium 1165.9mg | 0% |
Source of Calories