Nutrition Facts for Low fat mango bingsu

Low Fat Mango Bingsu

Indulge in a refreshing bowl of Low Fat Mango Bingsu, a guilt-free twist on the beloved Korean shaved ice dessert. This recipe combines the natural sweetness of ripe mangoes with the creamy texture of low-fat milk for a light and satisfying treat. Blended ice cubes create a snow-like base that's topped with honey-sweetened mango chunks and finished with a pop of freshness from mint leaves. Perfect for hot summer days, this no-cook dessert comes together in just 20 minutes and serves four. Treat your taste buds while staying mindful of your health with this fruity, low-calorie delight that's as visually stunning as it is delicious.

Nutriscore Rating: 70/100
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Image of Low Fat Mango Bingsu
Prep Time:20 mins
Cook Time:0 mins
Total Time:20 mins
Servings: 4

Ingredients

  • 2 whole ripe mangoes
  • 300 ml low-fat milk
  • 2 tablespoons honey
  • 500 grams ice cubes
  • 5 leaves fresh mint leaves

Directions

Step 1

Peel and dice the mangoes into small cubes, reserving some slices for garnishing.

Step 2

In a blender, combine the ice cubes and low-fat milk. Blend on high speed until the mixture reaches a soft, snow-like consistency.

Step 3

In a large mixing bowl, combine the mango cubes and honey. Stir to ensure the mangoes are evenly coated.

Step 4

Spoon the shaved ice into serving bowls, creating a mound in the center of each bowl.

Step 5

Gently spoon the mango and honey mixture over the top of the shaved ice.

Step 6

Garnish each bowl with the reserved mango slices and a few mint leaves for a touch of color and freshness.

Step 7

Serve immediately and enjoy your low-fat mango bingsu!

Nutrition Facts

Serving size (1516.5g)
Amount per serving % Daily Value*
Calories 682.7
Total Fat 8.7g 0%
Saturated Fat 4.6g 0%
Polyunsaturated Fat g
Cholesterol 24mg 0%
Sodium 160.4mg 0%
Total Carbohydrate 150.5g 0%
Dietary Fiber 10.8g 0%
Total Sugars 141.9g
Protein 16.0g 0%
Vitamin D 126IU 0%
Calcium 457.8mg 0%
Iron 1.2mg 0%
Potassium 1165.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 10.5%
Protein: 8.6%
Carbs: 80.9%