Brighten up your mealtime with this refreshing Low Fat Mandarin Chicken Salad, a perfect blend of vibrant flavors and wholesome ingredients. This easy-to-make salad features tender, pan-seared chicken breast, juicy mandarin oranges, and crisp mixed greens, all topped with toasted almonds and a zesty low-fat sesame ginger dressing. With just 15 minutes of prep time, this dish is an ideal option for a quick yet satisfying lunch or light dinner. The combination of tangy citrus, nutty crunch, and savory chicken creates a harmony of textures and tastes that's as nutritious as it is delicious. Perfect for anyone seeking a healthy, low-fat meal that doesn’t skimp on flavor, this salad will leave you feeling full and refreshed!
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Heat the olive oil in a skillet over medium heat.
Season the chicken breasts with salt and black pepper on both sides.
Cook the chicken in the skillet for 4-5 minutes per side or until fully cooked and no longer pink in the center (internal temperature of 165°F/74°C).
Remove the chicken from the skillet and let it rest for 5 minutes. Then slice it thinly.
In a large bowl, combine the mixed salad greens, mandarin oranges, toasted almonds, and green onions.
Top the salad with the sliced chicken breasts.
Drizzle the low-fat sesame ginger dressing evenly over the salad.
Toss gently to combine and ensure the dressing is evenly distributed.
Serve immediately and enjoy!
Serving size | (1070.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1620.8 |
Total Fat 89.9g | 0% |
Saturated Fat 10.1g | 0% |
Polyunsaturated Fat 1.6g | |
Cholesterol 264.1mg | 0% |
Sodium 2115.7mg | 0% |
Total Carbohydrate 82.2g | 0% |
Dietary Fiber 17.6g | 0% |
Total Sugars 47.7g | |
Protein 127.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 529.0mg | 0% |
Iron 10.3mg | 0% |
Potassium 2563.5mg | 0% |
Source of Calories