Low Fat Macadamia Nut Cookies
Indulge in the perfect balance of flavor and health with these Low Fat Macadamia Nut Cookies—a delightful twist on the classic treat that doesn’t compromise on taste! Made with unsweetened applesauce as a clever substitute for traditional butter, these cookies are light yet irresistibly moist. Crunchy macadamia nuts and sweet white chocolate chips create a luscious combination, while egg whites and a touch of vanilla elevate the texture and flavor. Ready in just under 30 minutes, these easy-to-make cookies are a guilt-free snack perfect for satisfying your sweet tooth without the extra calories. Whether you enjoy them warm from the oven or save a batch for later, these healthier macadamia nut cookies are sure to become a go-to favorite!
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Ingredients
- 1.5 cups All-purpose flour
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 0.5 cups Unsweetened applesauce
- 0.5 cups Light brown sugar
- 0.25 cups Granulated sugar
- 2 large Egg whites
- 1 teaspoon Vanilla extract
- 0.5 cups Macadamia nuts
- 0.25 cups White chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a medium bowl, whisk together the flour, baking soda, and salt until well combined. Set aside.
Step 3
In a large bowl, combine the applesauce, light brown sugar, and granulated sugar. Mix until smooth and well incorporated.
Step 4
Add the egg whites and vanilla extract to the sugar mixture, and beat until well blended.
Step 5
Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
Step 6
Fold in the macadamia nuts and white chocolate chips into the dough.
Step 7
Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 10 to 12 minutes, or until the edges are slightly golden and the tops are set.
Step 9
Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Enjoy the cookies warm, or store them in an airtight container for up to five days.
Nutrition Facts
| Serving size | (648.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2093.0 |
| Total Fat 70.1g | 0% |
| Saturated Fat 20.1g | 0% |
| Polyunsaturated Fat 1.0g | |
| Cholesterol 10mg | 0% |
| Sodium 1652.8mg | 0% |
| Total Carbohydrate 347.7g | 0% |
| Dietary Fiber 11.5g | 0% |
| Total Sugars 197.6g | |
| Protein 35.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 243.3mg | 0% |
| Iron 11.1mg | 0% |
| Potassium 994.8mg | 0% |
Source of Calories