Low Fat Luscious Lemon Squares
Indulge in the tangy and refreshing flavors of these Low Fat Luscious Lemon Squares, a healthier twist on the classic dessert that doesn’t skimp on taste. Made with wholesome ingredients like whole wheat flour, unsweetened applesauce, and freshly squeezed lemon juice, these zesty squares boast a light yet satisfyingly creamy lemon filling atop a subtly sweet crust. Ready in just under an hour with minimal prep, they’re perfect for guilt-free snacking or impressing guests at any gathering. With only 2 tablespoons of powdered sugar as a finishing touch, these lemon squares are the perfect way to enjoy a decadent treat without the extra calories. Easy to make, fridge-friendly, and bursting with bright citrus flavor, this recipe is your new go-to for a light dessert or anytime pick-me-up.
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Ingredients
- 1 cup whole wheat flour
- 1 cup granulated sugar
- 0.5 cup unsweetened applesauce
- 2 units large eggs
- 0.5 cup freshly squeezed lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon baking powder
- 2 tablespoons powdered sugar
- 0.25 teaspoon salt
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking pan lightly with non-stick cooking spray.
Step 2
In a medium-sized mixing bowl, combine the whole wheat flour and granulated sugar. Add the unsweetened applesauce and mix until the mixture resembles a coarsely combined dough.
Step 3
Press the dough evenly into the prepared baking pan using your fingers or the back of a spoon. Try to create an even layer, ensuring it reaches all the corners.
Step 4
Bake the crust in the preheated oven for 10 minutes or until it's lightly golden. Remove from the oven and set aside to cool slightly.
Step 5
In another bowl, whisk together the eggs and freshly squeezed lemon juice until frothy. Stir in the lemon zest, baking powder, and salt. Mix until all ingredients are fully incorporated.
Step 6
Pour the lemon mixture over the pre-baked crust, spreading it evenly across the surface.
Step 7
Return the pan to the oven and bake for an additional 20 minutes, or until the lemon topping is set and firm to the touch.
Step 8
Remove from the oven and allow to cool completely at room temperature before refrigerating for at least 1 hour to help set the filling.
Step 9
After chilling, dust the top with powdered sugar before slicing into 16 squares.
Step 10
Serve immediately or store in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
| Serving size | (689.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1455.7 |
| Total Fat 12.6g | 0% |
| Saturated Fat 3.5g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 372mg | 0% |
| Sodium 1188.9mg | 0% |
| Total Carbohydrate 330.2g | 0% |
| Dietary Fiber 17.4g | 0% |
| Total Sugars 229.9g | |
| Protein 28.7g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 124.3mg | 0% |
| Iron 7.0mg | 0% |
| Potassium 857.5mg | 0% |
Source of Calories