Discover the perfect keto-friendly bread alternative with this Low Fat Low Carb Pita recipe! Made with nutrient-dense almond flour, a touch of coconut flour, and fluffed-up egg whites, these golden pita rounds are as light and soft as they are wholesome. Gluten-free, dairy-free, and low-carb, they’re an ideal choice for those following a ketogenic or low-fat diet. The secret ingredient—apple cider vinegar—adds a subtle tang and helps achieve that signature airy texture. In just 25 minutes, you’ll have four versatile pitas that are perfect for wraps, sandwiches, or dipping into your favorite low-carb spreads. Say goodbye to carb-heavy breads and hello to a healthy, satisfying alternative!
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Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a medium bowl, mix together the almond flour, coconut flour, baking powder, and salt.
In another bowl, whisk the egg whites until they are frothy.
Add the almond milk and apple cider vinegar to the egg whites and whisk until well combined.
Gradually pour the wet ingredients into the dry ingredients, stirring continuously, until a smooth and slightly thick batter forms.
Divide the batter into four equal portions on the prepared baking sheet. Spread each portion into a circle about 1/4 inch (0.6 cm) thick and 6 inches (15 cm) in diameter.
Bake in the preheated oven for 12-15 minutes or until the pitas are firm and golden brown around the edges.
Let the pitas cool on a wire rack. They are ready to be used as a sandwich base or a healthy alternative to traditional pita bread.
Serving size | (337.5g) |
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Amount per serving | % Daily Value* |
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Calories | 657.3 |
Total Fat 50.7g | 0% |
Saturated Fat 4.6g | 0% |
Polyunsaturated Fat 0.3g | |
Cholesterol 0mg | 0% |
Sodium 1874.7mg | 0% |
Total Carbohydrate 30.5g | 0% |
Dietary Fiber 13.4g | 0% |
Total Sugars 4.8g | |
Protein 33.3g | 0% |
Vitamin D 43.9IU | 0% |
Calcium 425.6mg | 0% |
Iron 4.3mg | 0% |
Potassium 255.7mg | 0% |
Source of Calories