Nutrition Facts for Low fat low carb pita

Low Fat Low Carb Pita

Discover the perfect keto-friendly bread alternative with this Low Fat Low Carb Pita recipe! Made with nutrient-dense almond flour, a touch of coconut flour, and fluffed-up egg whites, these golden pita rounds are as light and soft as they are wholesome. Gluten-free, dairy-free, and low-carb, they’re an ideal choice for those following a ketogenic or low-fat diet. The secret ingredient—apple cider vinegar—adds a subtle tang and helps achieve that signature airy texture. In just 25 minutes, you’ll have four versatile pitas that are perfect for wraps, sandwiches, or dipping into your favorite low-carb spreads. Say goodbye to carb-heavy breads and hello to a healthy, satisfying alternative!

Nutriscore Rating: 72/100
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Image of Low Fat Low Carb Pita
Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins
Servings: 4

Ingredients

  • 1 cup almond flour
  • 1 tablespoon coconut flour
  • 1 teaspoon baking powder
  • 0.5 teaspoon salt
  • 3 large egg whites
  • 0.5 cup unsweetened almond milk
  • 1 teaspoon apple cider vinegar

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

In a medium bowl, mix together the almond flour, coconut flour, baking powder, and salt.

Step 3

In another bowl, whisk the egg whites until they are frothy.

Step 4

Add the almond milk and apple cider vinegar to the egg whites and whisk until well combined.

Step 5

Gradually pour the wet ingredients into the dry ingredients, stirring continuously, until a smooth and slightly thick batter forms.

Step 6

Divide the batter into four equal portions on the prepared baking sheet. Spread each portion into a circle about 1/4 inch (0.6 cm) thick and 6 inches (15 cm) in diameter.

Step 7

Bake in the preheated oven for 12-15 minutes or until the pitas are firm and golden brown around the edges.

Step 8

Let the pitas cool on a wire rack. They are ready to be used as a sandwich base or a healthy alternative to traditional pita bread.

Nutrition Facts

Serving size (337.5g)
Amount per serving % Daily Value*
Calories 657.3
Total Fat 50.7g 0%
Saturated Fat 4.6g 0%
Polyunsaturated Fat 0.3g
Cholesterol 0mg 0%
Sodium 1874.7mg 0%
Total Carbohydrate 30.5g 0%
Dietary Fiber 13.4g 0%
Total Sugars 4.8g
Protein 33.3g 0%
Vitamin D 43.9IU 0%
Calcium 425.6mg 0%
Iron 4.3mg 0%
Potassium 255.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.1%
Protein: 18.7%
Carbs: 17.1%