Low Fat Low Calorie Ginger Cherry Oatmeal Granola Cookies
Packed with wholesome ingredients and natural sweetness, these Low Fat Low Calorie Ginger Cherry Oatmeal Granola Cookies are the perfect guilt-free indulgence. Featuring hearty rolled oats, whole wheat flour, and a touch of fragrant spices like ginger and cinnamon, these cookies strike the ideal balance between flavor and nutrition. Sweetened with a blend of unsweetened applesauce and honey or maple syrup, they boast a moist and chewy texture complemented by bursts of tangy dried cherries and a satisfying granola crunch. Ready in under 30 minutes, these easy-to-make cookies are as nourishing as they are delicious, perfect for a healthy snack or a light dessert. High in fiber, low in fat, and packed with natural ingredients, they’re a wholesome option to satisfy both your sweet tooth and your health goals.
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Ingredients
- 1.5 cups Rolled oats
- 0.5 cups Whole wheat flour
- 2 teaspoons Ground ginger
- 1 teaspoon Baking powder
- 0.5 teaspoons Ground cinnamon
- 0.25 teaspoon Salt
- 0.5 cups Unsweetened applesauce
- 0.25 cups Honey or maple syrup
- 1 teaspoon Vanilla extract
- 0.5 cups Dried cherries, chopped
- 0.5 cups Granola (low sugar)
- 2 tablespoons Water
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
Step 2
In a large mixing bowl, combine the rolled oats, whole wheat flour, ground ginger, baking powder, ground cinnamon, and salt. Mix well to evenly distribute the dry ingredients.
Step 3
In a separate medium bowl, whisk together the unsweetened applesauce, honey (or maple syrup), vanilla extract, and water until smooth and well combined.
Step 4
Pour the wet ingredients into the dry ingredients and stir until fully incorporated. The dough will be sticky.
Step 5
Gently fold in the chopped dried cherries and granola, ensuring they are evenly dispersed throughout the dough.
Step 6
Using a tablespoon or small cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each cookie slightly with the back of a spoon or your fingers.
Step 7
Bake in the preheated oven for 10-12 minutes, or until the cookies are lightly golden around the edges.
Step 8
Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 9
Once cooled, store the cookies in an airtight container at room temperature for up to 5 days. Enjoy!
Nutrition Facts
| Serving size | (538.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1450.0 |
| Total Fat 17.5g | 0% |
| Saturated Fat 2.9g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1125.4mg | 0% |
| Total Carbohydrate 296.6g | 0% |
| Dietary Fiber 31.6g | 0% |
| Total Sugars 121.7g | |
| Protein 36.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 157.9mg | 0% |
| Iron 11.4mg | 0% |
| Potassium 1302.6mg | 0% |
Source of Calories