Low Fat Low Calorie Creamy Peach Silk Pie

Delight in the luscious, guilt-free indulgence of this Low Fat Low Calorie Creamy Peach Silk Pie, the perfect dessert for health-conscious sweet lovers! Featuring a smooth, velvety filling made from fresh, juicy peaches, fat-free cream cheese, and nonfat Greek yogurt, this pie delivers all the rich flavor without the extra calories. The addition of peach sugar-free gelatin gives it a light, airy texture, while a reduced-fat graham cracker crust provides the perfect balance of crunch and sweetness. Ready in just 20 minutes of prep time and requiring no baking, this refreshing peach pie is ideal for summer gatherings or anytime you crave a fruity, low-calorie treat. Garnish with peach slices for an extra pop of color, and enjoy this silky dessert that’s as beautiful as it is healthy!

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 8

Ingredients

• 1 9-inch crust Reduced-fat graham cracker crust
• 3 cups Fresh peaches, peeled and sliced
• 8 ounces Fat-free cream cheese, softened
• 1 cup Plain nonfat Greek yogurt
• 0.333 cup Low-calorie sweetener (e.g., stevia or monk fruit)
• 1 teaspoon Vanilla extract
• 1 3-ounce package Peach sugar-free gelatin
• 0.5 cup Boiling water
• 1 cup Ice cubes
• 1 cup Whipped topping (light or fat-free)
• 0.5 cup Peach slices (optional, for garnish)

Directions

Step 1

In a blender or food processor, puree the 3 cups of peeled and sliced peaches until smooth. Set aside.

Step 2

In a medium mixing bowl, beat the softened fat-free cream cheese, nonfat Greek yogurt, low-calorie sweetener, and vanilla extract until smooth and creamy. Set aside.

Step 3

In a separate small bowl, combine the sugar-free peach gelatin with the boiling water. Stir until completely dissolved.

Step 4

Slowly add the ice cubes to the gelatin mixture, stirring until the ice cubes are melted and the mixture begins to thicken slightly.

Step 5

Fold the peach puree into the thickened gelatin mixture until well combined.

Step 6

Gently fold the peach-gelatin mixture into the cream cheese mixture, ensuring an even, silky consistency.

Step 7

Fold in the light or fat-free whipped topping until fully incorporated.

Step 8

Pour the peach silk filling into the reduced-fat graham cracker crust, spreading it evenly.

Step 9

Refrigerate the pie for at least 4 hours, or until fully set.

Step 10

Before serving, garnish with optional peach slices if desired for an extra touch of freshness.

Step 11

Cut the pie into 8 slices and enjoy your low-fat, low-calorie creamy peach silk pie!

Nutrition Facts

Serving size	(2000.6g)

Amount per serving	% Daily Value*
Calories	2177.0

Total Fat 56.2g	0%
Saturated Fat 31.6g	0%
Polyunsaturated Fat 0.0g
Cholesterol 12.2mg	0%
Sodium 3158.0mg	0%
Total Carbohydrate 292.6g	0%
Dietary Fiber 20.0g	0%
Total Sugars 142.3g
Protein 77.8g	0%

Vitamin D 0IU	0%
Calcium 744.0mg	0%
Iron 7.4mg	0%
Potassium 2067.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.5%

Protein: 15.7%

Carbs: 58.9%