Nutrition Facts for Low fat low cal turkey meatballs

Low Fat Low Cal Turkey Meatballs

Savor guilt-free comfort food with these Low Fat Low Cal Turkey Meatballs, a wholesome twist on a classic favorite. Made with lean ground turkey, heart-healthy rolled oats, and a medley of savory seasonings including garlic, onion, and Worcestershire sauce, these tender meatballs are packed with flavor yet light on calories. With just 15 minutes of prep time and a quick oven bake, they’re perfect for busy weeknights or meal prep. Serve them over zucchini noodles, on a bed of fresh greens, or with a side of low-calorie marinara for a satisfying, protein-packed meal that won’t weigh you down. These healthy turkey meatballs are a must-try for anyone seeking a nutritious, delicious, and easy-to-make option for lunch or dinner!

Nutriscore Rating: 71/100
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Image of Low Fat Low Cal Turkey Meatballs
Prep Time:15 mins
Cook Time:20 mins
Total Time:35 mins
Servings: 4

Ingredients

  • 16 ounces Ground turkey (93% lean)
  • 0.5 cups Rolled oats
  • 1 large Egg white
  • 0.5 cups Onion (finely chopped)
  • 2 cloves Garlic (minced)
  • 1 tablespoons Worcestershire sauce
  • 1 teaspoons Dried parsley
  • 0.5 teaspoons Dried oregano
  • 0.5 teaspoons Salt
  • 0.25 teaspoons Black pepper
  • 0 optional Olive oil spray (for baking sheet)

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly spray it with olive oil.

Step 2

In a large mixing bowl, combine the ground turkey, rolled oats, egg white, finely chopped onion, minced garlic, Worcestershire sauce, dried parsley, dried oregano, salt, and pepper.

Step 3

Mix the ingredients together until thoroughly combined. Avoid overmixing, as this can make the meatballs tough.

Step 4

Using clean hands or a small cookie scoop, portion out the mixture into 1 1/2-inch meatballs. You should get approximately 16 meatballs.

Step 5

Place the meatballs on the prepared baking sheet, ensuring they are evenly spaced and not touching.

Step 6

Bake in the preheated oven for 18-20 minutes, or until the internal temperature of the meatballs reaches 165°F (74°C).

Step 7

Remove the meatballs from the oven and let them rest for 2-3 minutes before serving.

Step 8

Serve with your favorite low-calorie marinara sauce, over zoodles, or alongside a fresh salad for a healthy meal.

Nutrition Facts

Serving size (629.5g)
Amount per serving % Daily Value*
Calories 1036.7
Total Fat 43.5g 0%
Saturated Fat 12.0g 0%
Polyunsaturated Fat 0g
Cholesterol 421.8mg 0%
Sodium 1775.7mg 0%
Total Carbohydrate 40.4g 0%
Dietary Fiber 6.1g 0%
Total Sugars 5.2g
Protein 113.0g 0%
Vitamin D 0IU 0%
Calcium 131.6mg 0%
Iron 9.2mg 0%
Potassium 1576.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.0%
Protein: 45.0%
Carbs: 16.1%