Low Fat Loaded Nachos
Satisfy your cravings without compromising on health with these Low Fat Loaded Nachos! This guilt-free twist on a classic favorite combines crunchy baked tortilla chips with all the vibrant toppings you love, including reduced-fat shredded cheddar, protein-packed black beans, and juicy cherry tomatoes. A burst of freshness from diced avocado, sliced jalapeños, and chopped cilantro elevates every bite. Finished with creamy nonfat Greek yogurt and a side of zesty salsa, these nachos are a wholesome but indulgent treat. Ready in just 25 minutes, they’re perfect for quick weeknight dinners, game day snacks, or anytime you're craving a healthier spin on loaded nachos. No-flavor is sacrificed here—just full-on taste in every bite!
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Ingredients
- 150 grams Baked tortilla chips
- 150 grams Reduced-fat shredded cheddar cheese
- 200 grams Canned black beans, drained and rinsed
- 150 grams Cherry tomatoes, halved
- 0.5 medium Red onion, finely diced
- 1 whole Fresh jalapeño, thinly sliced
- 1 medium Avocado, diced
- 2 tablespoons Fresh cilantro, chopped
- 100 grams Nonfat Greek yogurt
- 120 grams Salsa
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Preheat the oven to 180°C (350°F).
Step 2
Spread the baked tortilla chips evenly on a large baking sheet to form a single layer.
Step 3
Sprinkle half of the reduced-fat shredded cheddar cheese evenly over the top of the chips.
Step 4
Scatter the drained black beans, cherry tomatoes, and diced red onion evenly over the cheese-covered chips.
Step 5
Add the remaining shredded cheddar cheese on top of the assembled nachos.
Step 6
Place the baking sheet in the preheated oven and bake for about 8-10 minutes, or until the cheese is melted and bubbly.
Step 7
Carefully remove the nachos from the oven and let them cool slightly.
Step 8
Top the nachos with the sliced jalapeño, diced avocado, and fresh cilantro.
Step 9
Serve immediately with dollops of nonfat Greek yogurt on top and a side of salsa.
Step 10
Sprinkle with salt and black pepper to taste before serving.
Nutrition Facts
| Serving size | (1113.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1649.4 |
| Total Fat 71.7g | 0% |
| Saturated Fat 24.8g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 113.0mg | 0% |
| Sodium 3382.7mg | 0% |
| Total Carbohydrate 193.4g | 0% |
| Dietary Fiber 38.1g | 0% |
| Total Sugars 16.7g | |
| Protein 77.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1555.5mg | 0% |
| Iron 8.7mg | 0% |
| Potassium 2539.5mg | 0% |
Source of Calories